FEATURES for Saturday January 31, 2015

SOUP: Vegetable Chowder

PASTA: Chicken Alfredo w/roasted red pepper and leek

CATCH: Panko Crusted Salmon w/avocado salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun potato frites and mixed green salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Mixed Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Friday January 30, 2015

SOUP: Creamy Roasted Tomato (gluten-free)

PASTA: Basil Chevre Cream Sauce with chicken & roasted red pepper

CATCH: Raspberry Dijon Glazed Salmon
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggies served with sweet potato frites and spinach salad w/fig vinaigrette

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Mixed Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Thursday January 29, 2015

SOUP: Potato Leek (gluten free)

PASTA: Bacon Aglio e Olio w/green onion, tomato and feta cheese

CATCH: Pan Seared Salmon w/scallop dill mousse
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Morrocan Herb Veggies served with potato latke and spinach salad w/pear vinaigrette

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Mixed Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Wednesday January 28, 2015

SOUP ($6): Potato Leek (gluten free)

PASTA ($14): Chicken Rose w/grilled zucchini and roasted red pepper

CATCH ($17): Herb Crusted Salmon w/citrus butter sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN ($16): Walnut Basil Pesto Veggies over roasted potatoes topped with chevre and deep fried leeks

DESSERTS ($6): Flourless Chocolate Cake, Pecan Pie,
Mixed Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Tuesday January 27, 2015

SOUP: Carrot Ginger w/roasted parsnip (gluten free, lactose free)

PASTA: Parmesan Thyme Cream Sauce w/bacon and mushroom

CATCH: Cajun Tilapia Maque Choux
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Eggplant Ratatouille topped with feta cheese served with julienne potato crisps and mixed green salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Mixed Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Monday January 26, 2015

SOUP: Carrot Ginger w/roasted parsnip

PASTA: Bacon Alfredo w/green onion and roasted red pepper

CATCH: Wild Berry & Dijon Glazed Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggies served with sweet potato frites and mixed greens w/pear vinaigrette

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm.

FEATURES for Sunday January 25, 2015

SOUP: Curried Lentil

PASTA: Chicken Veloute w/mushrooms topped with chevre

CATCH: Cilantro Ginger Glazed Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with marinated mango and deep fried leeks

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 8:00pm.

FEATURES for Saturday January 24, 2015

SOUP: Curried Lentil

PASTA: Bacon Rose w/roasted red pepper and feta cheese

CATCH: Pan Seared Tilapia w/parmesan dill cream sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Walnut Basil Pesto Veggies served with lemon herb roasted potatoes and spinach salad w/pear vinaigrette

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURED for Friday January 23, 2015

SOUP: Herb Portabello

PASTA: Basil Parmesan Cream Sauce w/chicken, sun dried tomato and leeks

CATCH: Herb Crusted Tilapia w/avocado salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sauteed Mixed Veggies in a zucchini walnut pesto served with spinach salad and sweet potato frites

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.

FEATURES for Thursday January 22, 2015

SOUP: Lamb Stew

PASTA: Provencal Herb Tomato Sauce w/bacon, caramelized onion and roasted red pepper

CATCH: Sun Dried Tomato Pesto Crusted Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sauteed Mixed Veggies in a parmesan goat cheese cream sauce over roasted potatoes topped with deep fried onion

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm.