FEATURES for Saturday February 28, 2015

SOUP: Lamb Stew

PASTA: Walnut Basil Pesto Cream Sauce w/bacon, caramelized onion and roasted red pepper

CATCH: Cornmeal Crusted Trout w/avocado salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed green salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday February 27, 2015

SOUP: Lamb Stew

PASTA: Roasted Garlic Thyme Cream Sauce w/chicken, sun dried tomato and snow peas

CATCH: Lemon Seared Rainbow Trout w/papaya salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Tandoori Veggies over Basmati rice topped with chevre and deep fried onion

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday February 26, 2015

SOUP: Potato Leek (gluten-free)

PASTA: Piccante Tomato Sauce w/bacon, mushrooms and roasted red peppers

CATCH: Sweet Chili Cilantro glazed Salmon
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Provencal Herb Veggies served with spinach salad and roasted potato wedges

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday February 25, 2015

SOUP: Wild Mushroom w/Thyme

PASTA: Parmesan Dill Cream Sauce w/chicken, roasted red peppers and Bermuda onions

CATCH: Herb Crusted Salmon w/lemon butter sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with deep fried leeks and chevre

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday February 25, 2015

FEATURES for Tuesday February 24, 2015

SOUP: Kapusta (cabbage soup)

PASTA: Spicy Tomato Sauce w/beef, green onion, mushrooms and sugar snaps

CATCH: Lemon Seared Salmon w/dill cream sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggies over roasted sweet potatoes topped with feta cheese

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday February 23, 2015

SOUP: Kapusta (cabbage soup)

PASTA: White Wine Parmesan Cream Sauce w/chicken, leeks and portabello mushrooms

CATCH: Walnut Basil Pesto Crusted Salmon
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Provencal Herb Veggie Wrap w/Brie served with sweet potato frites and spinach salad w/fig vinaigrette

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday February 22, 2015

SOUP: Chicken Vegetable w/dill

PASTA: Bacon Aglio e Olie w/tomato, caramelized onions and chevre

CATCH: Hoisen Ginger Glazed Salmon
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Alfredo Veggies over perogies topped with deep fried onions

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 8:00pm

FEATURES for Saturday February 21, 2015

SOUP: Chicken Vegetable w/dill

PASTA: Chicken Florentine w/roasted red peppers

CATCH: Jerked Salmon w/citrus butter sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Moroccan Herb Veggies over roasted sweet potatoes topped with chevre and deep fried leeks

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday February 20, 2015

SOUP: Sweet Potato Red Pepper Bisque

PASTA: Bacon Rose w/roasted red peppers, leeks and sun dried tomato

CATCH: Cajun Salmon w/mango salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mandarin oranges and chevre cheese

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm