FEATURES for Tuesday March 31, 2015

SOUP: Butternut Squash w/thyme (gluten/lactose free)

PASTA: Sweet Basil Pesto Tomato Sauce with chicken, black olives and roasted red peppers topped with feta

CATCH: Cajun Tilapia Maque Choux
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Moroccan Herb Veggies served with roasted sweet potatoes and spinach salad w/chevre

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday March 30, 2015

SOUP: Potato Leek (gluten free)

PASTA: Parmesan Thyme Cream Sauce w/bacon, portabello mushrooms and Bermuda onions

CATCH: Pan Seared Tilapia w/cilantro tomato salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mango and chevre

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday March 28, 2015

SOUP: Potato Leek (gluten free)

PASTA: Chicken Arrabiatta w/roasted red peppers and feta

CATCH: Herb Crusted Salmon w/avocado salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Coconut Curry Cream Veggie Bowl over Basmati rice topped with deep fried onions

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 8:00pm

FEATURES for Saturday March 28, 2015

SOUP: Kapusta (gluten/lactose-free)

PASTA: Sun Dried Tomato Pesto Cream Sauce w/bacon, tomato and green onion

CATCH: Maple Walnut Glazed Salmon
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango and deep fried onions

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday March 27, 2015

SOUP: Kapusta (gluten/lactose-free)

PASTA: Basil Pesto Cream Sauce w/chicken, roasted red peppers and leeks

CATCH: Herb Crusted Salmon w/avocado salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Spicy Enchilada served with Cajun potatoes and mixed green salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday March 26, 2015

SOUP: Roasted Red Pepper Bisque (gluten/lactose-free)

PASTA: Chicken Alfredo w/mushrooms and green onions

CATCH: Cajun Tilapia w/mango salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Provencal Herb Julienne Veggies over lemon roasted potatoes topped with chevre and deep fried leeks

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Cherry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday March 25, 2015

SOUP:Moroccan Eggplant (gluten/lactose-free)

PASTA: Bacon Rose w/caramelized onion and grilled zucchini

CATCH: Walnut Basil Pesto Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Wrap w/spinach, chevre and mango served with sweet potato frites and mixed green salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Cherry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday March 24, 2015

SOUP:Moroccan Eggplant (gluten/lactose-free)

PASTA: Basil Tomato Sauce w/chicken, mushrooms and spinach topped with feta cheese

CATCH: Sweet Chili/Cilantro Glazed Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Breaded Eggplant Gratin served with lemon roasted potatoes and spinach salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Cherry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday March 23, 2015

SOUP: Borscht

PASTA: Sun Dried Tomato Pesto Cream Sauce w/chicken and roasted red pepper

CATCH: Herb Cruste Tilapia w/lemon butter sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Arrabiatta Veggies over roasted potatoes topped with chevre

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Rasperry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday March 22, 2015

SOUP: Borscht

PASTA: Cream Carbonara w/green onion

CATCH: Citrus Glazed Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sweet Chili Glazed Julienne Veggies over Basmati rice topped with shredded mango and chevre

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 8:00pm