FEATURES for Monday April 27, 2015

SOUP: Chicken Vegetable w/tarragon (lactose/gluten-free)

PASTA: Chicken Rose w/Bermuda onion and roasted red peppers

CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Mixed Veggies in a zucchini pesto sauce over roasted potatoes topped with feta cheese

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wildberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday April 26, 2015

SOUP: German Potato (gluten-free)

PASTA: Cream Carbonara w/green onion and mushroom

CATCH: Tandoori Salmon w/orange butter sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Basil Pesto Veggie Wrap w/goats cheese and baby arugula served with sweet potato fries and mixed greens

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wildberry Cheesecake

WE ARE OPEN today from 11:30am until 8:00pm

FEATURES for Saturday April 25, 2015

SOUP: German Potato (gluten-free)

PASTA: Basil Pesto Cream Sauce w/chicken, green onions and roasted red peppers

CATCH: Pan Seared Rainbow Trout w/shrimp scallop mousse
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with chevre and deep fried leeks

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wildberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday April 23, 2015

SOUP: Vegetable Chowder (gluten/lactose-free)

PASTA: Chicken Alfredo w/green onions and mushrooms

CATCH: Cornmeal Crusted Tilapia w/mango salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed green salad

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wildberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday April 22, 2015

SOUP: Curried Lentil (gluten/lactose-free)

PASTA: Piccante Tomato Sauce w/Italian Sausage, caramelized onion and roasted red peppers

CATCH: Lemon Seared Tilapia w/parmesan dill cream sauce
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sauteed Veggies in a roasted zucchini pesto sauce served over herb roasted potatoes topped with feta

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wildberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday April 21, 2015

SOUP: Lemon Chicken Dill w/rice (gluten/lactose-free)

PASTA: Roasted Red Pepper and Tomato Sauce w/grilled zucchini, sun dried tomato and green onion

CATCH: Herb Crusted Tilapia w/avocada salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sweet Chili Glazed Veggies over Basmati rice topped with fresh mango and deep fried leeks

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wildberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday April 20, 2015

SOUP: Hot and Sour Vegetable (gluten/lactose-free)

PASTA: Mascarpone dill cream sauce w/chicken, green onion and tomato

CATCH: Citrus Rum Glazed Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Walnut Basil Pesto Veggies over herb roasted potatoes topped with chevre

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Wildberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Friday April 17, 2015

SOUP: Chicken Vegetable w/Basil

PASTA: Basil Mascarpone Cream Sauce with chicken, snow peas and roasted red peppers

CATCH: Sun Dried Tomato Pesto Crusted Steelhead Trout
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed greens

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday April 16, 2015

SOUP: Two Potato w/leek (gluten-lactose free)

PASTA: Bacon Aglio e Olie w/green onion, tomato and feta

CATCH: Walnut Basil Pesto Crusted Steelhead Trout
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Coconut Curry Cream Veggies served with Basmati rice

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday April 14, 2015

SOUP: Provencal Mushroom (gluten-lactose free)

PASTA: Basil Parmesan Cream Sauce w/chicken, broccoli and tomatoes

CATCH: Herb Crusted Salmon w/avocado salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Sweet Chili Glazed Veggie Wrap w/spinach and goats cheese served with sweet potato frites and mixed greens

DESSERTS: Flourless Chocolate Cake, Pecan Pie,
Berry-Cherry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm