FEATURES for Sunday May 31, 2015

SOUP: Roasted Red Pepper Bisque

PASTA: Walnut Pesto Sauce w/chicken, tomato and asparagus

CATCH: Citrus Rum Glazed Salmon
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Arugula Salad w/lemon white balsamic vinaigrette topped with sauteed Provencal herb Veggies, dried cranberry and chevre

DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 8:00pm

FEATURES for Friday May 29, 2015

SOUP: Curried Sweet Potato & Carrot

PASTA: White Wine Thyme Cream Sauce w/chicken, roasted red peppers and green onions

CATCH: Pepita Basil Pesto Crusted Salmon
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Arugula Salad w/sesame dressing topped with sun dried tomato pesto veggies, chevre and deep fried leeks

DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday May 28, 2015

SOUP: Vegetable w/cilantro, black beans and rice

PASTA: Basil Parmesan Cream Sauce w/bacon, roasted red peppers and sun dried tomatoes

CATCH: Jerked Salmon w/avocado salsa
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Mixed Veggies in zucchini pesto served with roasted sweet potatoes and topped with feta cheese

DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday May 27, 2015

SOUP: Vegetable w/cilantro, black beans and rice

PASTA: Chicken Rose w/grilled zucchini and caramelized onions

CATCH: Cajun Tilapia Maque Choux

VEGETARIAN: Sun Dried Tomato Pesto Veggies served with lemon roasted potatoes and baby arugula salad

DESSERTS: Pecan Pie, Walnut Brownie,
Cherry Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday May 25, 2015

SOUP: Potato Leek

PASTA: Sun Dried Tomato Pesto Cream Sauce w/chicken and roasted red peppers

CATCH: Apricot Cherry glazed Tilapia
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Eggplant Parmesan served with Spinach salad and sweet potato frites

DESSERTS: Pecan Pie, Walnut Brownie,
Cherry Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 10:00pm
Our kitchen will be closing at 8:15pm for scheduled maintenance.

FEATURES for Saturday May 23, 2015

SOUP: Roasted Red Pepper & Sweet Potato Bisque

PASTA: Bacon Rose w/roasted red pepper, caramelized onion and feta cheese

CATCH: Walnut Pesto Crusted Rainbow Trout
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Eggplant Parmesan served with spinach salad and roasted sweet potatoes

DESSERTS: Pecan Pie, Walnut Brownie,
Cherry Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday May 22, 2015

SOUP: Roasted Red Pepper & Sweet Potato Bisque

PASTA: Chicken Alfredo w/portabello mushroom and leek

CATCH: Panko Crusted Rainbow Trout w/orange chive butter
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango and chevre

DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday May 21, 2015

SOUP: Chicken Vegetable w/tarragon

PASTA: Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH: Herb Crusted Rainbow Trout w/avocado salsa
served with Basmati rice and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed green salad

DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday May 20, 2015

SOUP: Chicken Vegetable w/tarragon

PASTA: Basil Pesto Cream Sauce w/chicken, roasted red peppers and green onion

CATCH: Fish & Chips (Cod)
served with Tartar Sauce and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Eggplant Ratatouille over roasted sweet potatoes topped with feta cheese

DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday May 19, 2015

SOUP: Herb Portabello w/leeks

PASTA: Bacon Rose w/green onion, mushroom and feta cheese

CATCH: Fish & Chips, Beer Battered Cod
served with Tartar Sauce and Mixed Greens w/raspberry vinaigrette

VEGETARIAN: Walnut Basil Pesto Veggies served with herb roasted sweet potatoes and spinach salad

DESSERTS: Pecan Pie, Strawberry Cheesecake, Walnut Brownie

WE ARE OPEN today from 11:30am until 11:00pm