FEATURES for Friday July 31, 2015

SOUPS: Roasted Red Pepper & Tomato
AND
Vichyssoise

PASTA: Basil Tomato Sauce w/chicken, black olives and sun dried tomatoes topped with feta

CATCH: Roasted Red Pepper Pesto Crusted Salmon
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Coconut Curry Cream Veggies served with Basmati rice and fried plantain

DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday July 30, 2015

SOUP: Herb Mushroom OR Vichyssoise

PASTA: Roasted Red Pepper Pesto w/chicken, green onion and grilled zucchini

CATCH: Panko Crusted Salmon w/herb creme fraiche
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango and goats’ cheese

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday July 29, 2015

SOUP: Herb Mushroom OR Vichyssoise

PASTA: Bacon Aglio e Olie w/green onion, tomato and feta

CATCH: Herb Crusted Salmon w/chive butter sauce
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Basil Pesto Veggie Wrap w/lettuce and chevre served with sweet potato frites and arugula salad

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday July 28, 2015

SOUP: Santa Fe Chowder

PASTA: Walnut Basil Pesto Sauce w/chicken, caramelized onions and diced tomatoes

CATCH: Cajun Salmon w/avocado salsa
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Stuffed Crowned Tomatoes topped with chevre served with arugula spinach salad w/fig vinaigrette

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday July 27, 2015

SOUP: Santa Fe Chowder

PASTA: Bacon Alfredo w/yellow & green zucchini

CATCH: Tandoori Salmon w/mango salsa
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Arugula Salad in a fig vinaigrette topped with sun dried tomato pesto veggies, chevre and deep fried onions

DESSERTS: Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday July 26, 2015

SOUP: Sweet Potato Roasted Red Pepper Bisque

PASTA: Basil Tomato Sauce w/chicken, black olives and spinach topped with feta

CATCH: Lemon Seared Trout w/avocado creme fraiche
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Sweet Chili Glazed Veggie Wrap w/mango and chevre served with sweet potato frites and mixed greens in a fig vinaigrette

DESSERTS: Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 8:00pm

FEATURES for Saturday July 25, 2015

SOUP: Sweet Potato Roasted Red Pepper Bisque

PASTA: Basil Rose Sauce w/bacon, red peppers and yellow zucchini topped with chevre

CATCH: Herb Crusted Trout w/orange & white wine butter sauce
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Eggplant Ratatouille over roasted sweet potatoes topped with feta cheese

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday July 24, 2015

SOUP: Curried Lentil (gluten/lactose free)

PASTA: Basil Parmesan Cream Sauce w/chicken, sun dried tomato and roasted red peppers

CATCH: Pan Seared Tuna w/whiskey walnut apple compote
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun Potatoes and mixed green salad

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday July 23, 2015

SOUP: Lamb Stew

PASTA: Bacon Aglio e Olie w/green onions, tomato and feta

CATCH: Sun Dried Tomato Pesto Crusted Tuna
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with chevre and deep fried onions

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday July 22, 2015

SOUP: Lamb Stew

PASTA: Chicken Rose w/snow peas, caramelized onions and feta

CATCH: Lemon Seared Tuna w/avocado salsa
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggies served with herb roasted potatoes and spinach salad w/fig vinaigrette

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm