FEATURES for Wednesday July 22, 2015

SOUP: Lamb Stew

PASTA: Chicken Rose w/snow peas, caramelized onions and feta

CATCH: Lemon Seared Tuna w/avocado salsa
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggies served with herb roasted potatoes and spinach salad w/fig vinaigrette

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

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