FEATURES for Friday July 24, 2015

SOUP: Curried Lentil (gluten/lactose free)

PASTA: Basil Parmesan Cream Sauce w/chicken, sun dried tomato and roasted red peppers

CATCH: Pan Seared Tuna w/whiskey walnut apple compote
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun Potatoes and mixed green salad

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

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