FEATURES for Saturday July 25, 2015

SOUP: Sweet Potato Roasted Red Pepper Bisque

PASTA: Basil Rose Sauce w/bacon, red peppers and yellow zucchini topped with chevre

CATCH: Herb Crusted Trout w/orange & white wine butter sauce
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Eggplant Ratatouille over roasted sweet potatoes topped with feta cheese

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

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