FEATURES for Sunday July 26, 2015

SOUP: Sweet Potato Roasted Red Pepper Bisque

PASTA: Basil Tomato Sauce w/chicken, black olives and spinach topped with feta

CATCH: Lemon Seared Trout w/avocado creme fraiche
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Sweet Chili Glazed Veggie Wrap w/mango and chevre served with sweet potato frites and mixed greens in a fig vinaigrette

DESSERTS: Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 8:00pm

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