FEATURES for Tuesday July 28, 2015

SOUP: Santa Fe Chowder

PASTA: Walnut Basil Pesto Sauce w/chicken, caramelized onions and diced tomatoes

CATCH: Cajun Salmon w/avocado salsa
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Stuffed Crowned Tomatoes topped with chevre served with arugula spinach salad w/fig vinaigrette

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

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