FEATURES for Wednesday July 29, 2015

SOUP: Herb Mushroom OR Vichyssoise

PASTA: Bacon Aglio e Olie w/green onion, tomato and feta

CATCH: Herb Crusted Salmon w/chive butter sauce
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Basil Pesto Veggie Wrap w/lettuce and chevre served with sweet potato frites and arugula salad

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

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