FEATURES for Thursday July 30, 2015

SOUP: Herb Mushroom OR Vichyssoise

PASTA: Roasted Red Pepper Pesto w/chicken, green onion and grilled zucchini

CATCH: Panko Crusted Salmon w/herb creme fraiche
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango and goats’ cheese

DESSERTS: Pecan Pie, Walnut Brownie, Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

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