FEATURES for Friday July 31, 2015

SOUPS: Roasted Red Pepper & Tomato
AND
Vichyssoise

PASTA: Basil Tomato Sauce w/chicken, black olives and sun dried tomatoes topped with feta

CATCH: Roasted Red Pepper Pesto Crusted Salmon
served with Basmati rice and mixed green salad with raspberry vinaigrette

VEGETARIAN: Coconut Curry Cream Veggies served with Basmati rice and fried plantain

DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

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