FEATURES for Tuesday July 21, 2015

SOUP: Lemon Chicken Dill w/rice PASTA: Rosemary Parmesan Cream Sauce w/chicken, yellow zucchini and roasted red peppers CATCH: Walnut Basil Pesto Crusted Tuna served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Tandoori Veggies over Basmati rice topped with chevre and deep fried onions DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake WE ARE OPEN TODAY from 11:30am … Read More

FEATURES for Monday July 20, 2015

SOUP: Lemon Chicken Dill w/rice PASTA: Bacon Aglio e Olie w/green onion, tomato and feta CATCH: Provencal Herb Crusted Salmon w/wine wine lemon chive butter sauce served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Walnut Basil Pesto Veggies topped with chevre served with Spinach salad in a fig vinaigrette DESSERTS: Deep Fried Bananas, Pecan Pie, Walnut … Read More

FEATURES for Sunday July 19, 2015

SOUP: Potato Leek Mushroom PASTA: Sun Dried Tomato Pesto w/chicken, Bermuda onion and roasted red pepper CATCH: Lemon Seared Salmon w/avocado creme fraiche served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with deep fried onions DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake WE ARE OPEN TODAY from 11:30am … Read More

FEATURES for Saturday July 18, 2015

SOUP: Potato Leek Mushroom PASTA: Basil Rose w/bacon, leeks and sun dried tomato CATCH: Portabella Pesto Crusted Salmon w/herb creme fraiche served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed greens DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday July 17, 2015

SOUP: Curried Tomato Zucchini (gluten & lactose free) PASTA: Walnut Basil Pesto w/chicken, roasted red pepper and green onion CATCH: Panko Crusted Salmon w/mango salsa served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango and deep fried leeks DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake WE … Read More

FEATURES for Thursday July 16, 2015

SOUP: Curried Tomato Zucchini (gluten & lactose free) PASTA: Bacon Rose w/leeks, mushroom and feta cheese CATCH: Herb Crusted Salmon w/orange butter sauce served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Walnut Basil Pesto Veggies served with roasted sweet potatoes and arugula salad in a fig vinaigrette DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake WE ARE … Read More

FEATURES for Wednesday July 15, 2015

SOUP: German Potato PASTA: Chicken Aglio e Olie w/leeks, roasted red peppers and feta cheese CATCH: Sweet Chili and Cilantro Glazed Tilapia served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Sun Dried Tomato Pesto Veggies topped with Goats’ Cheese served with arugula spinach salad in a fig vinaigrette DESSERTS: Pecan Pie, Walnut Brownie Berry Cherry Cheesecake … Read More

FEATURES for Tuesday July 14, 2015

SOUP: Potato Cauliflower w/cilantro (gluten lactose free) PASTA: Rosemary Garlic Cream Sauce w/chicken, snow peas and roasted red peppers CATCH: Lemon Seared Tilapia w/avocado salsa served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Moroccan Herb Veggie Wrap w/tzatziki served with sweet potato frites and spinach salad DESSERTS: Pecan Pie, Walnut Brownie Berry Cherry Cheesecake WE ARE … Read More

FEATURES for Monday July 13, 2015

SOUPS: Potato Cauliflower w/cilantro (gluten lactose free) PASTA: Chicken Broccoli Alfredo CATCH: Citrus Rum Glazed Tilapia served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Cajun Veggie Quesadilla served with spicy roasted potatoes and mixed green salad DESSERTS: Pecan Pie, Walnut Brownie Berry Cherry Cheesecake WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday July 12, 2015

SOUPS: Tarragon Vegetable PASTA: Bacon Rose w/zuccini, roasted red pepper and feta CATCH: Sun Dried Tomato Pesto Crusted Salmon served with Basmati rice and mixed green salad with raspberry vinaigrette VEGETARIAN: Provencal Herb Veggie Wrap w/goats’ cheese and arugula served with sweet potato frites and Caesar salad DESSERTS: Pecan Pie, Walnut Brownie Berry Cherry Cheesecake WE ARE OPEN TODAY from … Read More