FEATURES for Monday August 31, 2015

SOUP: Roasted Red Pepper Bisque

PASTA: Red Wine Tomato Sauce w/chicken, bell peppers and caramelized onion topped with feta cheese

CATCH: Portabello Pesto Crusted Tilapia w/creme fraiche
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Cajun Veggie Quesadilla served arugula/spinach salad

DESSERTS: Pecan Pie, Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday August 30, 2015

SOUP: Roasted Red Pepper Bisque

PASTA: Basil Rosé Sauce w/chicken, green onion and portabello mushroom

CATCH: Panko Crusted Tilapia w/yellow pear tomato salsa
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Provencal Herb Veggie Wrap w/chèvre served with sweet potato frites and arugula salad

DESSERTS: Pecan Pie, Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 8:00pm

FEATURES for Saturday August 29, 2015

SOUP: Chicken Oregano (gluten-lactose/free)

PASTA: Chicken Alfredo w/chives & baby arugula

CATCH: Walnut Basil Pesto crusted Tilapia
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Spicy Veggie Enchilada served with Cajun potatoes and mixed green salad

DESSERTS: Pecan Pie, Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday August 28, 2015

SOUP: Sweet Potato & Eggplant

PASTA: Walnut Basil Pesto w/chicken sun dried tomato topped with feta cheese

CATCH: Cajun Tilapia w/black bean cilantro salsa
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Coconut Curry Cream Veggies served with Basmati rice and fried plantain

DESSERTS: Pecan Pie, Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday August 27, 2015

SOUP: Sweet Potato & Eggplant

PASTA: Bacon Aglio e Olie w/green onion, tomato and feta

CATCH: Lemon Seared Salmon w/brie cream sauce
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Walnut Basil Pesto Veggies served with herb roasted potatoes and arugula salad w/fig vinaigrette

DESSERTS: Pecan Pie, Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday August 26, 2015

SOUP: Lemon Chicken Dill w/Rice

PASTA: Parmesan Basil Cream Sauce w/chicken, roasted red peppers and chives

CATCH: Pan Seared Salmon w/portabello pesto
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese

DESSERTS: Pecan Pie, Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday August 25, 2015

SOUP: Lemon Chicken Dill w/Rice

PASTA: Ricotta Cream Sauce w/bacon, mushroom, caramelized onion and spinach

CATCH: Herb Crusted Trout w/Crème Fraîche
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with fresh mango and deep fried onion

DESSERTS: Pecan Pie, Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday August 24, 2015

SOUP: Sweet Potato Bisque Crème Fraîche

PASTA: Piccante Tomato Sauce w/chicken, grilled zucchini and feta cheese

CATCH: Raspberry Dijon Glazed Trout
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Walnut Basil Pesto Veggie Wrap w/goats’ cheese served with sweet potato frites and arugula salad

DESSERTS: Pecan Pie, Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday August 23, 2015

SOUP: Sweet Potato Bisque Crème Fraîche

PASTA: Bacon Rosé w/caramelized onion and roasted red pepper

CATCH: Cajun Salmon w/yellow pear tomato salsa
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese

DESSERTS: Pecan Pie, Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 8:00pm

FEATURES for Saturday August 22, 2015

SOUP: Curried Zucchini w/chicken

PASTA: Chèvre Cream Sauce w/bacon, green onion and yellow pear tomatoes

CATCH: Herb Crusted Salmon Crème Fraîche
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Walnut Basil Pesto Veggies served with roasted sweet potatoes and arugula salad

DESSERTS: Pecan Pie, Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm