FEATURES for Wednesday September 30, 2015

SOUP: Curried Lentil

PASTA: Chicken Alfredo w/spinach and green onion

CATCH: Lemon Seared Marlin w/mango salsa
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Cajun Veggie Wrap w/lettuce and Cajun mayo served with sweet potato frites and spinach salad w/fig vinaigrette

DESSERTS: Walnut Brownie, Pecan Pie

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday September 29, 2015

SOUP: Curried Lentil

PASTA: Parmesan Basil Cream Sauce w/spinach, portabello mushrooms and roasted red peppers

CATCH: Herb Crusted Marlin Crème Fraîche
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Tandoori Veggies over Basmati rice topped with marinated mango and deep fried leeks

DESSERTS: Walnut Brownie, Caramel Cheesecake, Pecan Pie

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday September 28, 2015

SOUP: Lemon Chicken Dill w/rice

PASTA: Sun Dried Tomato Pesto Cream Sauce w/chicken and roasted red peppers

CATCH: Pan Seared Marlin w/avocado salsa
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Cajun Veggie Quesadilla served with spinach salad

DESSERTS: Walnut Brownie, Raspberry Cheesecake, Pecan Pie

WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday September 27, 2015

SOUP: Lemon Chicken Dill w/rice

PASTA: Bacon Rose w/portabello mushroom and feta

CATCH: Sweet Chili & Cilantro Glazed Marlin
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Curried Cream Veggies over Basmati rice served with Caesar salad

DESSERTS: Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 8:00pm

FEATURES for Saturday September 26, 2015

SOUP: Cilantro Chicken

PASTA: Cream Carbonara w/green onion

CATCH: Sun Dried Tomato Pesto Crusted Pickerel
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with marinated mango and deep fried onions

DESSERTS: Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday September 25, 2015

SOUP: Cilantro Chicken

PASTA: Brie Cream Sauce w/chicken, yellow zucchini and roasted red pepper

CATCH: Herb Crusted Trout w/Crème Fraîche
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Moroccan herb veggies over roasted sweet potatoes topped with feta cheese

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday September 24, 2015

SOUP: Shrimp Red Pepper Bisque

PASTA: Basil Parmesan Cream Sauce w/chicken, mushroom and spinach

CATCH: Cajun Salmon Maque Choux
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Sun Dried Tomato Pesto Veggies over lemon roasted potatoes topped with feta cheese

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday September 23, 2015

SOUP: Shrimp Red Pepper Bisque

PASTA: Bacon Rose w/green onion and roasted red pepper

CATCH: Walnut Basil Pesto Crusted Salmon
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Coconut Curry Cream Veggies served with Basmati rice and topped with deep fried onions

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday September 22, 2015

SOUP: Sweet Potato w/leeks

PASTA: Swiss cheese cream sauce w/chicken, leek and diced tomato

CATCH: Pan Seared Salmon w/scallop dill mousse
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Cajun Veggie Quesadilla served with spinach salad

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Monday September 21, 2015

SOUP: Lentil w/chickpeas

PASTA: Sun Dried Tomato Pesto Cream Sauce w/chicken and roasted red peppers

CATCH: Herb Crusted Salmon w/chive lemon butter sauce
served with Basmati rice and mixed greens with raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese and deep fried onions

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 10:00pm