FEATURES for Hallowe’en, 2015

SOUP: Curried Zucchini w/roasted red peppers

PASTA: Bacon Rosé w/portobello mushroom and leek

CATCH: Lemon Seared Marlin w/avocado dill crème fraîche
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Sauteed Mixed Veggies in Sun Dried Tomato Pesto Cream Sauce served over roasted potatoes topped with goats’ cheese

DESSERTS: Walnut Brownie, Pecan Pie, Wild Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday October 30, 2015

SOUP: Butternut Squash

PASTA: Chicken Alfredo w/green onion and roasted red peppers

CATCH: Herb Crusted Salmon w/balsamic reduction
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Walnut Basil Pesto Veggies over Cajun roasted potatoes topped with feta cheese

DESSERTS: Walnut Brownie, Pecan Pie, Wild Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday October 29, 2015

SOUP: Beef Tenderloin w/Wild Mushrooms

PASTA: Parmesan Basil Cream Sauce w/bacon, diced tomato and arugula

CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Sweet Chili Glazed Veggies over Basmati rice topped with deep fried leeks

DESSERTS: Walnut Brownie, Pecan Pie, Wild Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday October 28, 2015

SOUP: Chicken Leek Mushroom

PASTA: Picante Tomato Sauce w/chicken, black olives, roasted red peppers and arugula

CATCH: Tandoori Salmon w/orange butter sauce
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Sauteed Mixed Veggies in a Rosemary Chevre Cream Sauce served over lemon roasted potatoes

DESSERTS: Walnut Brownie, Pecan Pie, Wild Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday October 27, 2015

SOUP: Roasted Eggplant

PASTA: Bacon Rosé w/roasted red peppers and feta cheese

CATCH: Sun Dried Tomato Pesto Crusted Salmon
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Provencal Herb Veggies over roasted sweet potatoes topped with balsamic drizzle and arugula

DESSERTS: Walnut Brownie, Pecan Pie, Wild Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday October 26, 2015

SOUP: Roasted Eggplant

PASTA: Parmesan rosemary cream sauce w/chicken, Bermuda onions and diced tomatoes

CATCH: Herb Crusted Trout w/crème fraîche
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with shredded mango and deep fried leeks

DESSERTS: Walnut Brownie, Pecan Pie

WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday October 25, 2015

SOUP: Curried Potato Cauliflower

PASTA: Basil Goats’ Cheese Cream Sauce w/bacon, roasted red peppers and green onions

CATCH: Cajun Trout w/avocado salsa
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Moroccan Herb Veggies over Basmati rice topped with feta cheese and deep fried leeks

DESSERTS: Walnut Brownie, Pecan Pie, Wild Berry Cheesecake

WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Saturday October 24, 2015

SOUP: Curried Potato Cauliflower

PASTA: Chicken Rosé w/black olives, baby arugula and feta

CATCH: Provencal Herb Crusted Trout w/crème fraîche
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Sauteed Mixed Veggies in a sun dried tomato pesto cream sauce over roasted sweet potatoes

DESSERTS: Walnut Brownie, Pecan Pie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday October 23, 2015

SOUP: Butternut Squash w/thyme

PASTA: Pecan Red Pepper Pesto sauce with chicken, portobello mushroom and caramelized onion

CATCH: Lemon Seared Steelhead Trout w/Parmesan dill cream
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Alfredo Veggies over herb roasted sweet potatoes topped with deep fried onions

DESSERTS: Walnut Brownie, Pecan Pie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday October 22, 2015

SOUP: Tomato Shrimp Bisque

PASTA: Bacon Aglio é Olie w/green onion, tomato and feta

CATCH: Sun Dried Tomato Pesto crusted Steelhead Trout
served with Basmati rice and Mixed Green Salad

VEGETARIAN: Sauteed Mixed Veggies in Dijon brie cream sauce served over herb roasted sweet potatoes and topped with deep fried leeks

DESSERTS: Walnut Brownie, Pecan Pie, Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm