FEATURES for Monday November 30, 2015

SOUP: Potato Leek w/bacon
 
PASTA: Bacon Aglio é Olie w/green onion, tomato and feta
 
CATCH: Panko, Pepita, Walnut crusted Trout w/crème fraîche
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Sauteed Mixed Veggies in mascarpone cream sauce served over perogies topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday November 29, 2015

SOUP: Potato Leek w/bacon
 
PASTA: Provençal Herb Tomato Sauce w/bacon, sausage, caramelized onion and feta
 
CATCH: Sun Dried Tomato Pesto Crusted Marlin
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Ginger Stir Fry over Basmati rice topped with shredded mango and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Saturday November 28, 2015

SOUP: Sweet Potato Roasted Red Pepper Bisque w/crème fraîche
 
PASTA: Basil Pesto Cream Sauce w/chicken, sun dried tomato and roasted red pepper
 
CATCH: pan Seared Trout w/crust of panko, pepita seeds, walnut and a lemon butter sauce
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Moroccan Herb Veggies over roasted sweet potato & potato topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for OUR 18TH BIRTHDAY, Friday November 27, 2015

 

SOUP: Sweet Potato Roasted Red Pepper Bisque w/crème fraîche

PASTA: Mascarpone Basil Cream Sauce w/bacon, green onion and mushroom

CATCH: Cornmeal Crusted Steelhead Trout w/cilantro salsa
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette

VEGETARIAN: Arugula salad topped w/sauteed sun dried tomato pesto veggies, dried cranberries, sugared walnuts, pepita seeds and deep fried leeks

DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday November 26, 2015

SOUP: Sweet Potato Roasted Red Pepper Bisque
 
PASTA: Walnut Basil Pesto w/chicken, Bermuda onion and mushroom
 
CATCH: Jerked Mahi Mahi w/avocado salsa
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Sweet Chili Glazed Veggies over Basmati rice topped with goats’ cheese and sweet potato hay
 
DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday November 25, 2015

SOUP: Potato Leek w/dill
 
PASTA: Cream Carbonara w/arugula and roasted red peppers
 
CATCH: Lemon Seared Mahi Mahi w/mango salsa
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Sun Dried Tomato Pesto Veggies served with Cajun roasted sweet potatoes and Caesar salad
 
DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday November 24, 2015

SOUP: Potato Leek w/dill
 
PASTA: Chicken Rosé w/green onion, arugula and chèvre
 
CATCH: Herb Crusted Salmon w/lemon white wine butter sauce
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Alfredo Veggies over lemon roasted potatoes
 
DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday November 23, 2015

SOUP: Lamb Stew
 
PASTA: Red Wine Tomato Sauce w/bacon, portobello mushrooms and roasted red peppers topped w/feta
 
CATCH: Maple Walnut Glazed Salmon
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Coconut Curry Cream Veggies served with Basmati rice and arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday November 22, 2015

SOUP: Lamb Stew
 
PASTA: Chicken Rose w/mushrooms, caramelized onions, arugula and feta cheese
 
CATCH: Cajun Salmon w/mango salsa
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Sauteed Mixed Veggies in walnut basil pesto cream sauce served over roasted sweet potatoes and topped with deep fried zucchini
 
DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Saturday November 21, 2015

SOUP: Sweet Chili Chicken w/cilantro
 
PASTA: Bacon Alfredo w/green onions and mushrooms
 
CATCH: Lemon Seared Salmon w/scallop dill mousse
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie,
Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm