FEATURES for NEW YEARS’ EVE 2015

APPETIZER FEATURE:  Champagne Battered Shrimp served with Arugula Salad w/dill aïoli
SOUP: Potato Leek w/bacon
 
PASTA: Prime Rib Beef Stroganoff
 
CATCH: Herb Crusted Salmon w/lemon crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Sauteed Mixed Veggies in a sun dried tomato pesto cream sauce served over roasted sweet potatoes topped with deep fried leeks
 
DESSERTS: Apple Pie, Pecan Pie, Walnut Brownie,
Berry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until …..:00pm/am

FEATURES for Wednesday December 30, 2015

SOUP: Curried Zucchini w/lentil
 
PASTA: Chicken Alfredo w/green onion and roasted red pepper
 
CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with shredded mango and deep fried leeks
 
DESSERTS: Apple Pie, Pecan Pie, Walnut Brownie, Raspberry-Caramel Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday December 29, 2015

SOUP: Sweet Chili Chicken
 
PASTA: Basil Parmesan Cream Sauce w/bacon, mushroom and roasted red pepper
 
CATCH: Raspberry Dijon Glazed Rainbow Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Sauteed Mixed Veggies in a picante tomato sauce served over herb roasted potatoes topped with feta
 
DESSERTS: Apple Pie, Pecan Pie, Walnut Brownie, Raspberry-Caramel Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday December 28, 2015

SOUP: Red Pepper Bisque w/crème fraîche
 
PASTA: Goats’ Cheese Cream Sauce w/chicken, broccoli and Bermuda onion
 
CATCH: Herb Crusted Rainbow Trout w/lime butter sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Roasted Red Pepper Pesto Veggies served with arugula salad and sweet potato frites
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Caramel Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday December 27, 2015

SOUP: Red Pepper Bisque w/crème fraîche
 
PASTA: Cream Carbonara w/arugula and Bermuda onion
 
CATCH: Walnut Basil Pesto Crusted Rainbow Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Provençal Herb Veggies over lemon roasted potatoes topped with goats’ cheese and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Caramel Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for BOXING DAY, 2015

SOUP: German Potato
 
PASTA: Chicken Rose w/leeks, sun dried tomatoes and feta
 
CATCH: Cornmeal Crusted Rainbow Trout w/avocado salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Caramel Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday December 24, 2015

SOUP: German Potato
 
PASTA: Bacon Alfredo w/mushroom and caramelized onion
 
CATCH: Herb Crusted Rainbow Trout w/citrus butter sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese and shredded mango
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Caramel Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 5:00pm

FEATURES for Wednesday December 23, 2015

SOUP: Lentil Roasted Red Pepper
 
PASTA: Goats’ Cheese Dill Cream Sauce w/chicken, caramelized onion and arugula
 
CATCH: Cornmeal Crusted Rainbow Trout w/lemon butter sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Tandoori Veggies over Basmati rice topped with shredded mango and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Caramel Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday December 22, 2015

SOUP: Lemon Chicken Dill with rice
 
PASTA: Bacon Rose w/green onion, portobello mushroom and feta cheese
 
CATCH: Herb Crusted Marlin w/lime butter sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Roasted Red Pepper Pesto Veggie Wrap served with arugula salad and Cajun potato frites
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Caramel Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Saturday December 12, 2015

SOUP: Butternut Squash Roasted Red Pepper
 
PASTA: Rosemary Goats’ Cheese Cream Sauce w/chicken, caramelized onions and diced tomatoes
 
CATCH: Cornmeal Crusted Salmon w/avocado dill creme fraiche
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Moroccan Herb Veggies topped with feta cheese served with lemon roasted potatoes and arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Caramel Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm