FEATURES for Sunday January 31, 2016

SOUP: Potato Leek Parsnip w/Swiss cheese
 
PASTA: Chicken Alfredo w/mushrooms
 
CATCH: Cornmeal Crusted Salmon w/avocado salsa
served with Basmati rice and Mixed Greens salad
 
VEGETARIAN: Roasted Red Pepper Pesto Veggies served with arugula salad and lemon roasted potatoes
 
DESSERTS: Pecan Pie, Walnut Brownie, Wildberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 8:00pm

FEATURES for Saturday January 30, 2016

SOUP: Potato Leek Parsnip w/Swiss cheese
 
PASTA: Basil Pesto Tomato Sauce w/bacon, mushroom and Bermuda onion
 
CATCH: Herb Panko Crusted Salmon w/crème fraîche
served with Basmati rice and Mixed Greens salad
 
VEGETARIAN: Coconut Curry Veggies over Basmati rice topped with deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Wildberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday January 29, 2016

SOUP: Hot & Sour Chicken
 
PASTA: Chèvre Cream Sauce w/chicken, sun dried tomato and green onion
 
CATCH: Fish & Chips (cod)
served with tartar sauce and Arugula salad
 
VEGETARIAN: Walnut Basil Pesto Veggies served with herb roasted potatoes and Greek salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday January 28, 2016

SOUP: Sweet Potato Carrot w/roasted parsnip

PASTA: Cream Carbonara w/baby arugula
 
CATCH: Cajun Trout Maque Choux
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Ginger Stir Fry over Basmati rice topped with goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday January 27, 2016

SOUP: Steak Vegetable
 
PASTA: Chicken Rosé w/Bermuda onion, roasted red pepper and feta cheese
 
CATCH: Herb Crusted Rainbow Trout w/crème fraîche
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Tandoori Veggies topped with goats’ cheese served with Basmati rice and Caesar salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday January 26, 2016

SOUP: Steak Vegetable

PASTA: Rosemary Dijon demi-cream sauce w/pork tenderloin, caramelized onion and mushroom

CATCH: Lemon Seared Arctic Char w/white wine dill butter
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette

VEGETARIAN: Arugula Salad topped with sauteed red pepper pesto veggies, feta cheese and deep fried leeks

DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday January 25, 2016

SOUP: Potato Broccoli w/cheddar
 
PASTA: Chicken Rosé w/green onion, roasted red pepper and feta cheese
 
CATCH: Lemon Seared Salmon w/avocado salsa
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Spicy Veggie Enchilada served with roasted potatoes and mixed green salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday January 24, 2016

SOUP: Potato Broccoli w/cheddar
 
PASTA: Bacon Aglio e Olie w/green onion, tomato and feta
 
CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 8:00pm

FEATURES for Saturday January 23, 2016

SOUP: Curried Chicken & Lentil
 
PASTA: Beef Stroganoff
 
CATCH: Citrus Glazed Marlin
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Sauteed Mixed Veggies in parmesan dill cream sauce served with lemon roasted potatoes and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday January 22, 2016

SOUP: Two Potato w/rosemary
 
PASTA: Basil Pesto Tomato Sauce w/bacon, leek and roasted red pepper
 
CATCH: Lemon Seared Marlin w/dill crème fraîche
served with Basmati rice and Mixed Green Salad w/raspberry vinaigrette
 
VEGETARIAN: Sauteed Mixed Veggies in rosemary dijon cheese sauce served over perogies and topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm