FEATURES for Monday February 29, 2016

SOUP: Moroccan Lentil w/feta
 
PASTA: Chicken Alfredo w/roasted red pepper
 
CATCH: Herb Crusted Tilapia w/white wine lemon butter sauce
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Tandoori Veggies topped with goats’ cheese served with Basmati rice and Caesar salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday February 28, 2016

SOUP: Moroccan Lentil w/feta
 
PASTA: Bacon Rosé w/roasted red pepper and mushroom
 
CATCH: Sun Dried Tomato Pesto Crusted Tilapia
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Basil Veggie Quesadilla w/Brie served with arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 8:00pm

FEATURES for Saturday February 27, 2016

SOUP: Curried Vegetable
 
PASTA: Chèvre Thyme Cream Sauce w/chicken, leeks and tomato
 
CATCH: Cornmeal Crusted Tilapia w/avocado salsa
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Vegetable Jambalaya over Basmati rice topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday February 26, 2016

SOUP: Curried Vegetable
 
PASTA: Basil Parmesan Cream Sauce w/bacon, leeks and roasted red peppers
 
CATCH: Champagne Battered Shrimp and Fries
served with lemon dill tartar sauce and Mixed Green Salad
 
VEGETARIAN: Sun Dried Tomato Pesto Veggies served with herb roasted potatoes and arugula salad topped w/goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday February 25, 2016

SOUP: Sweet Chili Chicken
 
PASTA: Chicken Alfredo w/mushroom and green onion
 
CATCH: Pan Seared Tilapia w/orange thyme honey glaze
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Arrabiatta Veggies over herb roasted potatoes topped with feta cheese and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday February 24, 2016

SOUP: Butternut Squash w/thyme
 
PASTA: Mascarpone Cream Sauce w/bacon, diced tomato and leek
 
CATCH: Sun Dried Tomato Pesto Crusted Tilapia
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Thai Veggie Stir Fry served over Basmati rice topped with fresh mango and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday February 23, 2016

SOUP: Potato Leek w/Swiss cheese
 
PASTA: Goats’ Cheese Cream Sauce w/chicken, roasted red pepper and arugula
 
CATCH: Cajun Tilapia Maque Choux
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Moroccan Herb Veggies served over roasted sweet potatoes topped with feta and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday February 22, 2016

SOUP: Potato Leek w/Swiss cheese
 
PASTA: Bacon Aglio é Olie w/green onion, tomato and feta
 
CATCH: Herb Crusted Tilapia w/citrus glaze
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Sweet Chili Glazed Veggie Wrap w/arugula, fresh mango and goat’s cheese served with sweet potato frites and mixed green salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday February 21, 2016

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Chicken Rosé w/mushroom, caramelized onion and feta
 
CATCH: Sun Dried Tomato Pesto Crusted Tilapia
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Cajun Veggie Quesadilla served with herb roasted potatoes and mixed green salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 9:00pm

FEATURES for Saturday February 20, 2016

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Cream Carbonara w/arugula and roasted red peppers
 
CATCH: Jerked Salmon w/mango salsa
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Sun Dried Tomato Pesto Veggies over herb roasted potatoes topped with goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm