FEATURES for Thursday March 31, 2016

SOUP:  Curried Zucchini and Red Pepper

PASTA:  Bacon Alfredo w/green onion and arugula

CATCH:  Roasted Red Pepper Pesto Crusted Trout
served with Basmati rice and mixed greens salad

VEGETARIAN:  Spicy Veggie Enchilada served with Cajun potatoes and mixed greens

DESSERTS:  Pecan Pie, Walnut Brownie, Strawberry Cheesecake

We are open today from 11:30 a.m. until 11:00 p.m.

FEATURES for Wednesday March 30, 2016

SOUP: Moroccan Vegetable
 
PASTA: Beef Tomato Sauce w/roasted red peppers, caramelized onions and feta cheese
 
CATCH: Herb Crusted Trout w/crème fraîche
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN : Coconut Curry Cream Veggies over Basmati rice topped with deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday March 29, 2016

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Basil Pesto Cream Sauce w/chicken, roasted red peppers and Leeks
 
CATCH: Raspberry Dijon Glazed Salmon
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN : Thai Vegetable Stir fry over Basmati rice topped w/fresh mango and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday March 28, 2016

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Chicken Rosé w/portobello mushrooms and feta cheese
 
CATCH: Herb Crusted Salmon w/orange butter sauce
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN : Walnut Basil Vegetable Quesadilla w/Swiss cheese served with mixed greens salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

Happy Easter to all our friends and staff. We are CLOSED today.

FEATURES for Saturday March 26, 2016

SOUP: German Potato
 
PASTA: Walnut Basil Pesto w/chicken, caramelized onions and roasted red peppers
 
CATCH: Cajun Salmon w/mango papaya salsa
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN :Sauteed Mixed Vegetables in a tarragon goats’ cheese cream sauce served over roasted potatoes and topped w/deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Good Friday March 25, 2016

SOUP: German Potato
 
PASTA: Bacon Alfredo w/sun dried tomatoes and leeks
 
CATCH: Fish and Chips (cod) w/tartar sauce and arugula salad
 
VEGETARIAN: Mediterranean Herb Vegetables over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday March 24, 2016

SOUP: Sweet Potato, Carrot w/parsnip
 
PASTA: Dill goats’ cheese cream sauce w/chicken, leeks and roasted red peppers
 
CATCH: Jerked Salmon w/papaya salsa
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Thai Vegetable Stir fry over Basmati rice topped with shredded mango and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday March 23, 2016

SOUP: Chicken Gumbo
 
PASTA: Tomato Basil Sauce w/bacon, tomato and black olives topped with feta cheese
 
CATCH: Herb Crusted Salmon w/dill crème fraîche
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday March 22, 2016

SOUP: Chicken Gumbo
 
PASTA: Chicken Rosé w/roasted red pepper and feta cheese
 
CATCH: Cajun Salmon w/avocado salsa
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Mixed Veggies in a Dijon Parmesan Cream Sauce served over lemon herb roasted potatoes topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm