FEATURES for Saturday April 30, 2016

SOUP: Sweet Potato Carrot w/parsnip
 
PASTA: Chicken Rosé w/leeks, roasted red peppers and feta cheese
 
CATCH: Herb Crusted Trout w/lemon crème fraîche
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN: Coconut Curry Cream Veggies served with roasted sweet potatoes and Caesar salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday April 29, 2016

SOUP: Sweet Potato Carrot w/parsnip
 
PASTA: Basil Pesto Cream Sauce w/bacon, tomato and broccoli
 
CATCH: Fish and Chips served with arugula salad
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun potatoes and Mixed Greens salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday April 28, 2016

SOUP: German Potato
 
PASTA: Goats’ Cheese Cream Sauce w/chicken, leeks and roasted red peppers
 
CATCH: Walnut Basil Pesto Crusted Salmon
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN: Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday April 27, 2016

SOUP: Santa Fe Chicken
 
PASTA: Bacon Rosé w/caramelized onion, Portobello mushroom and feta cheese
 
CATCH: Sweet Chili and Cilantro Glazed Salmon
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday April 26, 2016

SOUP: Santa Fe Chicken
 
PASTA: Chicken Alfredo w/roasted red peppers
 
CATCH: Sun Dried Tomato Pesto Crusted Salmon
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN: Walnut Basil Pesto Veggies served with roasted sweet potatoes and Caesar salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday April 25, 2016

SOUP: Portobello Leek w/Rosemary
 
PASTA: Beef Stroganoff
 
CATCH: Lemon Seared Salmon w/Parmesan dill cream sauce
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN: Sweet Chili Cilantro Glazed Veggies over Basmati rice topped with shredded mango and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday April 24, 2016

SOUP: Portobello Leek w/Rosemary
 
PASTA: Cream Carbonara w/baby arugula and green onion
 
CATCH: Herb Crusted Salmon w/crème fraîche
served with Basmati rice and Mixed Greens Salad
 
VEGETARIAN: White Wine Citrus Glazed Veggies over lemon roasted potatoes topped with Chèvre
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 9:00pm

FEATURES for Saturday April 23, 2016

SOUP: Red Pepper Tomato w/crème fraîche

PASTA: Demi-glaze Cream Sauce w/beef tenderloin, roasted red peppers, and caramelized onion

CATCH: Walnut Basil Pesto Crusted Salmon
served with Basmati rice and Mixed Greens Salad

VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with deep fried leek and plantain

DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake

WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday April 22, 2016

SOUP: Red Pepper Tomato w/crème fraîche
 
PASTA: Chicken Alfredo w/sun dried tomato and green onion
 
CATCH: Fish and Chips served with Arugula Salad
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday April 21, 2016

SOUP: Sweet Chili Chicken Vegetable
 
PASTA: Walnut Basil Pesto w/bacon, mushroom and Bermuda onion
 
CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Aglio é Olio Veggies over lemon roasted potatoes topped with goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm