FEATURES for Tuesday May 31, 2016

SOUP: Potato Cauliflower w/brie
 
PASTA: Tomato Beef Sauce w/portobello mushroom, caramelized onion and feta cheese
 
CATCH: Herb Crusted Salmon w/orange butter sauce
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Sweet Chili Glazed Veggie Wrap w/mango and goats’ cheese served with sweet potato frites and arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday May 30, 2016

SOUP: Coconut Curry Vegetable
 
PASTA: Cajun Chicken Alfredo w/leek and mushroom
 
CATCH: Sweet Chili Mango glazed Salmon
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Caesar salad topped with walnut basil pesto veggies, feta cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday May 29, 2016

SOUP: Coconut Curry Vegetable
 
PASTA: Bacon Aglio é Olie w/diced tomato, leek and chèvre
 
CATCH: Roasted Red Pepper Pesto Crusted Trout
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Cajun Veggie Quesadilla served with Mixed Green salad topped with feta and avocado
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 9:00pm

FEATURES for Saturday May 28, 2016

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Walnut Basil Pesto w/chicken, roasted red pepper and green onion
 
CATCH: Herb Crusted Trout w/lemon crème fraîche
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun potatoes and Mixed Greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday May 27, 2016

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Roasted Tomato Red Pepper Sauce w/bacon, portobello mushroom and Bermuda onion
 
CATCH: Fish and Chips served with tartar sauce and arugula salad
 
VEGETARIAN: Sweet Chili Cilantro Glazed Veggies over Basmati rice topped with shredded mango, goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday May 26, 2016

SOUP: Butternut Squash Sweet Potato w/leek
 
PASTA: Chicken Rosé w/leeks, mushrooms and feta cheese
 
CATCH: Jerked Salmon w/orange butter sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Walnut Basil Pesto Veggies over arugula salad topped with goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday May 25, 2016

SOUP: Roasted Red Pepper Bisque topped w/deep fried zucchini
 
PASTA: Bacon Alfredo w/green onion and diced tomato
 
CATCH: Wild Berry Dijon Glazed Salmon
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Sweet Chili Glazed Veggie Wrap w/mango and goats’ cheese served with sweet potato frites and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday May 24, 2016

SOUP: Roasted Red Pepper Bisque topped w/deep fried zucchini
 
PASTA: Spicy Basil Tomato Sauce w/chicken, green onion and portobello mushroom
 
CATCH: Lemon Seared Salmon w/tarragon white wine butter
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Red Pepper Pesto Veggies served with herb roasted sweet potatoes and arugula salad topped with feta
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Sunday May 22, 2016


SOUP: Sweet Basil Chicken
 
PASTA: Parmesan Thyme Cream Sauce w/chicken, green onion and diced tomato
 
CATCH: Cajun Salmon w/avocado salsa served w/Basmati rice and Mixed greens
 
VEGETARIAN: Arugula Salad topped w/roasted red pepper pesto vegetables and feta cheese
 
DESSERTS:
Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 9:00pm
AND, YES, WE’RE OPEN ON HOLIDAY MONDAY

FEATURES for Saturday May 21, 2016

SOUP: German Potato
 
PASTA: Roasted Red Pepper Tomato Sauce w/ bacon, leeks and mushrooms topped with feta cheese
 
CATCH: Sun Dried Tomato Pesto Crusted Trout
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm