FEATURES for Thursday June 30, 2016

SOUP: Curried Lentil
 
PASTA: Bacon Aglio é Olie w/green onion, tomato and feta
 
CATCH: Sun Dried Tomato Pesto Crusted Salmon
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday June 29, 2016

SOUP: Sweet Cilantro Vegetable
 
PASTA: Chicken Rosé w/leeks, mushrooms and goats’ cheese
 
CATCH: Raspberry Dijon Glazed Salmon
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Arugula Salad topped with basil veggies , feta and deep fried leeks served with grilled sourdough bread
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday June 28, 2016

SOUP: Sweet Cilantro Vegetable
 
PASTA: Tomato Beef Sauce w/portobello, caramelized onion and feta cheese
 
CATCH: Cajun Salmon w/avocado salsa
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Thai Veggie Stir Fry served over Basmati rice topped with fresh mango and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday June 27, 2016

SOUP: Asparagus Dill w/Chicken
 
PASTA: Basil Pesto Cream w/chicken, sun dried tomato and baby arugula
 
CATCH: Herb Crusted Salmon w/citrus glaze
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Sweet Chili Veggie Wrap w/goats’ cheese and mango served with sweet potato frites and Caesar salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday June 26, 2016

SOUP: Asparagus Dill w/Chicken
 
PASTA: Aglio é Olie w/sun dried tomato, leek, portobello mushroom and feta cheese
 
CATCH: Jerked Salmon w/mango salsa
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Provençal Herb Veggies topped with goats’ cheese served with Caesar salad and lemon roasted potatoes
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 9:00pm

FEATURES for Saturday June 25, 2016

SOUP: Vegetable Beef Tenderloin
 
PASTA: Thyme Rosé Sauce w/chicken, caramelized onion and grilled zucchini
 
CATCH: Lemon Seared Tilapia w/Béarnaise Sauce
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Basil Pesto Veggies topped with Goats’ Cheese served over Arugula Salsa
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday June 24, 2016

SOUP: Vegetable Beef Tenderloin
-or-
Vichyssoise
 
PASTA: Shrimp Alfredo w/leek and mushroom
 
CATCH: Walnut Basil Pesto Crusted Tilapia w/crème fraîche
served with Basmati rice and Mixed Green Salad
– or-
*T.G.I.F.* Fish and Chips
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun potatoes and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday June 23, 2016

SOUP: Lemon Chicken Dill w/rice
-or-
Vichyssoise
 
PASTA: Bacon Aglio é Olie w/green onion, tomato and feta
 
CATCH: Cajun Trout Maque Choux
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Moroccan Herb Veggies over Caesar salad topped with goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday June 22, 2016

SOUP: Lemon Chicken Dill w/rice
-or-
Chilled Cucumber
 
PASTA: Chicken Rosé w/leek, mushroom and feta cheese
 
CATCH: Herb Crusted Trout w/crème fraîche
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Sweet Chili Glazed Veggie Wrap w/goats’ cheese and fresh mango served with sweet potato frites and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday June 21, 2016

SOUP: Herb Portobello Mushroom
-or-
Chilled Cucumber
 
PASTA: Aglio é Olie w/mushroom, asparagus, leeks and roasted red peppers topped w/feta
 
CATCH: Walnut Rosemary Chive Pesto crusted Trout
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Basil Veggies over arugula salad topped with goats’ cheese and deep fried onions
 
DESSERTS: Pecan Pie, Bailey’s Irish Cream Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm