FEATURES for Sunday July 31, 2016

SOUP: Roasted Red Pepper Tarragon Bisque crème fraîche
 
PASTA: Bacon Aglio é Olie w/tomato, green onion and feta
 
CATCH: Pepita Basil Pesto Crusted Tilapia
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Coconut Curry Cream Veggies served over Basmati rice topped with mango salsa and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 9:00pm

FEATURES for July 30, 2016

SOUP: Sweet Chili Chicken
 
PASTA: Goats’ Cheese Dill Cream Sauce w/chicken, leeks and mushrooms
 
CATCH: Red Pepper Sun Dried Tomato Pesto Crusted Tilapia
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Veggie Enchilada served with Cajun potatoes and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday July 29, 2016

SOUP: Sweet Chili Chicken
 
PASTA: Roasted Red Pepper Tomato Tarragon Sauce w/bacon, Bermuda onion, sun dried tomato and feta cheese
 
CATCH: Herb Crusted Tilapia w/crème fraîche
served with Basmati rice and Mixed Greens
-or-
TGIF Fish and Chips
 
VEGETARIAN: Thai Veggie Stir Fry served over Basmati rice topped with mango salsa and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday July 28, 2016

SOUP: Broccoli Cauliflower w/goats’ cheese
 
PASTA: Garlic Brie Cream Sauce w/leek and mushroom topped with Cajun chicken
 
CATCH: Lemon Balm Pesto Crusted Tilapia
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Moroccan Herb Veggies served over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday July 27, 2016

SOUP: Broccoli Cauliflower w/goats’ cheese
 
PASTA: Bacon Aglio é Olie w/tomato, green onion and feta
 
CATCH: Roasted Red Pepper Pesto Crusted Salmon
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Mixed Veggies in Tarragon Goats’ Cheese Cream Sauce served with lemon roasted potatoes
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday July 26, 2016

SOUP: Vegetable Chowder
 
PASTA: Chicken Alfredo w/roasted red peppers
 
CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Sweet Chili Glazed Veggies served over Basmati rice topped with mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday July 25, 2016

SOUP: Vegetable Chowder
 
PASTA: Bacon Rosé w/leeks, mushrooms and feta cheese
 
CATCH: Lemon Seared Salmon w/dill goats’ cheese cream sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Aglio é Olie Veggies served with herb roasted potatoes and Caesar salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday July 24, 2016

SOUP: German Potato
 
PASTA: Tomato Beef Sauce w/roasted red pepper, Bermuda onion, zucchini and feta cheese
 
CATCH: Matzo Walnut Crusted Salmon w/dill aïoli
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Coconut Curry Cream Veggies served over Basmati rice topped with goats’ cheese and fresh mango
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 9:00pm

FEATURES for Saturday July 23, 2016

SOUP: German Potato
 
PASTA: Basil Goats’ Cheese Cream Sauce w/chicken, grilled zucchini and tomato
 
CATCH: Jerked Salmon w/mango papaya salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Mixed Veggies in walnut red pepper pesto served with roasted sweet potatoes and Arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday July 22, 2016

SOUP: Sweet Potato Red Pepper w/leeks
 
PASTA: Bacon Rosé w/leeks, roasted red peppers and feta
 
CATCH: Herb Crusted Salmon w/dill aïoli
served with Basmati rice and Mixed Green Salad
 
VEGETARIAN: Thai Veggie Stir Fry served over Basmati rice topped with mango papaya salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm