FEATURES for Wednesday August 31, 2016

SOUP: Sweet Potato Red Pepper w/crème fraîche
 
PASTA: Chicken Rosé w/caramelized onion, mushroom and goats’ cheese
 
CATCH: Lemon Seared Trout w/avocado salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mango salsa and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday August 30, 2016

SOUP: Sweet Potato Red Pepper w/crème fraîche
 
PASTA: Rosemary Aglio é Olie w/chicken, zucchini, tomato topped with feta cheese
 
CATCH: Cajun Trout Maque Choux
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Alfredo Veggies served over lemon roasted potatoes topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday August 29, 2016

SOUP: Chicken Gumbo
 
PASTA: Cilantro Pesto Cream Sauce w/chicken, green onion and sun dried tomato
 
CATCH: Herb Crusted Trout w/white wine orange butter sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Sweet Chili Glazed Veggies over Caesar salad topped with goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday August 28, 2016

SOUP: Moroccan Lentil topped w/feta cheese
 
PASTA: Tomato Beef Sauce w/leek, mushroom and roasted red pepper
 
CATCH: Lemon Seared Trout w/Parmesan Dill Cream Sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Cajun Veggie Wrap w/lettuce, avocado and goats’ cheese served with sweet potato frites and arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm

FEATURES for Saturday August 27, 2016

SOUP: Moroccan Lentil topped w/feta cheese
 
PASTA: Bacon Rosé w/roasted red pepper, sun dried tomato and baby arugula
 
CATCH: Lemon Seared Trout w/cilantro walnut pesto
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with pear mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday August 26, 2016

SOUP: Carrot Roasted Parsnip
 
PASTA: Goats’ Cheese Dill Cream Sauce w/chicken, roasted red peppers and caramelized onions
 
CATCH: Herb Crusted Salmon w/avocado crème fraîche
served with Basmati rice and Mixed Greens
-or-
TGIF Fish and Chips
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun potatoes and mixed greens salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday August 25, 2016

SOUP: Carrot Roasted Parsnip
 
PASTA: Bacon Aglio é Olie w/tomato, green onion and feta
 
CATCH: Jerked Salmon w/mango salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday August 24, 2016

SOUP: Sweet Chili Chicken
 
PASTA: Chicken Alfredo w/baby arugula and sun dried tomato
 
CATCH: Lemon Seared Salmon w/avocado salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Walnut Basil Pesto Veggies served with herb roasted sweet potatoes and Caesar salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday August 23, 2016

SOUP: Sweet Chili Chicken
 
PASTA: Tomato Beef Sauce w/roasted red pepper, Bermuda onion and feta cheese
 
CATCH: Herb Crusted Salmon w/orange butter sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Alfredo Veggies over lemon roasted potatoes topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday August 22, 2016

SOUP: Vegetable Jambalaya
 
PASTA: Roasted Tomato and Red Pepper Sauce w/bacon, leeks and mushrooms
 
CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Aglio é Olie Veggies over herb roasted potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm