FEATURES for Friday September 30, 2016

SOUP: Bacon Vegetable Chowder
PASTA: Basil Parmesan Cream Sauce w/chicken, sun dried tomato and leek
CATCH: Lemon Seared Salmon w/mango salsa
served with Basmati rice and Mixed Greens
-or-
T.G.I.F. Fish and Chips
VEGETARIAN: Curry Cream Veggies served over Basmati rice topped with deep fried plantain
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday September 29, 2016

SOUP: Sweet Chili Chicken
 
PASTA: Chicken Alfredo w/roasted red peppers and green onions
 
CATCH: Herb Crusted Trout w/avocado crème fraîche
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday September 28, 2016

SOUP: Beef Tenderloin w/Vegetables

PASTA: Bacon Aglio é Olie w/tomato, green onion and feta cheese

CATCH: Lemon Seared Trout w/avocado salsa served with Basmati rice and Mixed Greens

VEGETARIAN: Sautéed Mixed Veggies in a basil goats’ cheese cream sauce served with herb roasted potatoes

DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday September 27, 2016

SOUP: Beef Tenderloin w/Vegetables
 
PASTA: Goats’ Cheese Garlic Cream w/chicken, roasted red pepper and yellow zucchini
 
CATCH: Herb Crusted Tilapia w/white wine lemon butter sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Moroccan Herb Veggies served over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday September 26, 2016

SOUP: Coconut Curry Cream Vegetable
 
PASTA: Bacon Rosé w/green onion, mushroom and feta
 
CATCH: Jerked Tilapia w/mango salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Sweet Chili Glazed Veggies over Basmati rice topped with goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday September 25, 2016

SOUP: Cilantro Chicken
 
PASTA: Goats’ Cheese Dill Cream Sauce w/chicken, tomato and green onion
 
CATCH: Cajun Tilapia Maque Choux
served with Basmati rice and Mixed Greens

VEGETARIAN: Provençal Herb Veggie Quesadilla w/Swiss cheese served with arugula salad

DESSERTS: Pecan Pie, Walnut Brownie, Caramel Cheesecake

WE ARE OPEN today from 11:30am until 9:00pm

 

FEATURES for Saturday September 24, 2016

SOUP: Cilantro Chicken
 
PASTA: Demi-cream Sauce w/beef tenderloin, caramelized onion and mushroom
 
CATCH:Roasted Red Pepper Sun Dried Tomato Pesto Tilapia
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed green salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Caramel Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday September 23, 2016

SOUP: German Potato
 
PASTA: Goats’ Cheese Cream Sauce w/chicken, leeks and roasted red peppers
 
CATCH: Herb Crusted Tilapia w/avocado crème fraîche
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Cilantro Ginger Thai Glazed Veggies over Basmati rice topped with mango salsa
 
DESSERTS: Pecan Pie, Walnut Brownie, Caramel Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday September 22, 2016

SOUP: Roasted Red Pepper w/crème fraîche
 
PASTA: Bacon Aglio é Olie w/green onion, tomato and feta cheese
 
CATCH: Walnut Basil Pesto Crusted Tilapia
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with mango salsa and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Caramel Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday September 21, 2016

SOUP: Roasted Red Pepper w/crème fraîche
 
PASTA: Bacon Rosé w/leeks, portobello and feta
 
CATCH: Lemon Seared Salmon w/mango salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Walnut Basil Pesto Veggies over herb roasted potatoes topped with goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Caramel Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm