FEATURES for Hallowe’en Monday October 31, 2016

SOUP: Potato Leek w/bacon
 
PASTA: Tomato Beef Sauce w/caramelized onion, portobello and feta cheese
 
CATCH: Roasted Red Pepper Pesto Crusted Trout
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Jerked Veggies served with lemon roasted potatoes and arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Caramel Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday October 30, 2016

SOUP: Potato Leek w/bacon
 
PASTA: Parmesan Basil Cream Sauce w/chicken, zucchini and roasted red pepper
 
CATCH: Cajun Salmon w/avocado salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Sweet Chili Glazed Veggie Wrap w/goats’ cheese, mango and lettuce served with sweet potato frites and mixed green salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Caramel Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm

FEATURES for Saturday October 29, 2016

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Chicken Rosé w/mushroom, green onion and feta
 
CATCH: Herb Crusted Salmon w/avocado crème fraîche
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Caesar salad topped with Cajun Veggie and goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Caramel Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday October 28, 2016

SOUP: Butternut Squash w/leek
 
PASTA: Rosemary Parmesan Cream Sauce w/bacon, roasted red pepper and caramelized onion
 
CATCH: Provencal Herb Pesto Crusted Salmon
served with Basmati rice and Mixed Greens
-or-
T.G.I.F. Fish and Chips w/arugula salad
 
VEGETARIAN: Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday October 27, 2016

SOUP: Sweet & Sour Chicken
 
PASTA: Chicken Alfredo w/mushroom and leek
 
CATCH: Roasted Red Pepper Pesto Cream Sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mango salsa and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday October 26, 2016

SOUP: Sweet & Sour Chicken
 
PASTA: Bacon Aglio é Olie w/tomato, green onion and feta
 
CATCH: Cajun Salmon w/avocado salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Sautéed Mixed Veggies in a Basil Goats’ Cheese Cream Sauce served over roasted sweet potatoes
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday October 25, 2016

SOUP: Moroccan Stew
 
PASTA: Thyme Cream Sauce w/chicken, leek and tomato
 
CATCH: Lemon Cranberry Glazed Salmon
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Tandoori Veggie Wrap w/pickles and feta cheese served with Cajun potato wedges and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday October 24, 2016

SOUP: Moroccan Stew
 
PASTA: Picante Beef Tomato Sauce w/portobello, roasted red pepper and goats’ cheese
 
CATCH: Herb Crusted Salmon w/crème fraîche
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Alfredo Veggies over lemon roasted potatoes topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday October 23, 2016

SOUP: Curried Lentil w/feta cheese
 
PASTA: Chicken Rosé w/leeks, portobello mushrooms and feta
 
CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Greens
 
VEGETARIAN:Basil Pesto Veggie Quesadilla w/Swiss cheese served with an arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm

FEATURES for Saturday October 22, 2016

SOUP: Chicken Gumbo w/cilantro
 
PASTA: Basil Pesto Cream Sauce w/bacon, mushroom and roasted red pepper
 
CATCH: Herb Crusted Salmon w/citrus white wine butter sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun potatoes and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm