FEATURES for Wednesday November 30, 2016

 
SOUP: Sweet Chili Chicken
 
PASTA: Cream Carbonara w/red pepper and baby arugula
 
CATCH: Herb Crusted Trout w/white wine lemon butter sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Moroccan Herb Veggies topped with feta cheese served with roasted sweet potatoes and Caesar salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday November 29, 2016

SOUP: Moroccan Stew
 
PASTA: Basil Tomato Sauce w/chicken, caramelized onion and roasted red pepper topped with feta cheese
 
CATCH: Raspberry Dijon Glazed Trout
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Alfredo Veggies over lemon roasted potatoes topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Monday November 28, 2016

SOUP: Moroccan Stew
 
PASTA: Bacon Rosé w/leek, mushroom and feta cheese
 
CATCH: Lemon Seared Salmon w/avocado salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Sweet Chili Glazed Veggies over Basmati rice topped with goats’ cheese and mango salsa
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

FEATURES for Sunday November 27, 2016

SOUP: Lamb Stew
 
PASTA: Rosemary Parmesan Cream Sauce w/chicken, roasted red pepper and arugula
 
CATCH: Basil Pesto Crusted Salmon
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Thai Veggie Stir Fry served over Basmati rice topped with mango salsa and deep fried leek
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry-Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 9:00pm

FEATURES for Saturday November 26, 2016

SOUP: Lamb Stew
 
PASTA: Rosé Sauce w/bacon, mushroom, caramelized onion topped w/feta cheese
 
CATCH: Herb Crusted Salmon w/avocado crème fraîche
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Sautéed Mixed Veggies in sun dried tomato pesto cream sauce over herb roasted potatoes topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry-Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday November 25, 2016

SOUP: Carrot Roasted Parsnip
 
PASTA: Goats’ Cheese Thyme Cream Sauce w/chicken, mushroom and leek
 
CATCH: Walnut Basil Pesto Crusted Salmon
served with Basmati rice and Mixed Greens
-or-
T.G.I.F. Fish & Chips w/arugula salad
 
VEGETARIAN: Spicy Veggie Enchilada served Cajun roasted potatoes and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry-Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday November 24, 2016

SOUP: Carrot Roasted Parsnip
 
PASTA: Bacon Aglio é Olie w/green onion, tomato and goats’ cheese
 
CATCH: Lemon Seared Salmon w/mornay sauce
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Moroccan Herb Veggies w/chick peas served over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry-Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm
@LockeStShops

FEATURES for Wednesday November 23, 2016

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Chicken Alfredo w/green onion and roasted red pepper
 
CATCH: Herb Crusted Salmon w/avocado salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Eggplant Parmesan served with arugula Greek salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry-Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm
@LockeStShops

FEATURES for Tuesday November 22, 2016

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Beef Rosé w/mushroom, leek and feta cheese
 
CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry-Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm
@LockeStShops

FEATURES for Monday November 21, 2016

SOUP: Vegetable Beef Tenderloin
 
PASTA: Sun Dried Tomato Pesto Cream Sauce w/chicken, leek and roasted red pepper
 
CATCH: Herb Crusted Salmon w/crème fraîche
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Cajun Veggie Quesadilla served with an arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm