FEATURES for NEW YEARS’ EVE Saturday December 31, 2016

DINNER FEATURE (after 5pm): Prime Rib w/Yorkshire Pudding
 
SOUP: German Potato
 
PASTA: Chicken Alfredo w/grilled zucchini, red pepper and deep fried leeks
 
CATCH: Lemon Seared Salmon w/scallop shrimp mousse
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Filo Pastry stuffed with mixed vegetables, sun dried tomato and goats’ cheese served with arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Friday December 30, 2016

SOUP:  German Potato

PASTA:  Cream Carbonara w/roasted red pepper and green onion

CATCH:  Walnut Basil Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/arugula salad

VEGETARIAN:  Spicy Veggie Jambalaya over Basmati rice topped with deep fried leeks

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday December 29, 2016

SOUP: Chicken Gumbo
 
PASTA: Chicken Rosé w/roasted red pepper and Bermuda onion
 
CATCH: Lemon Seared Trout w/avocado salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Moroccan Herb Veggies over roasted sweet potatoes topped w/feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday December 28, 2016

SOUP: Curried Zucchini Lentil w/feta cheese
 
PASTA: Goats’ Cheese Rosemary Cream Sauce w/chicken, tomato and baby arugula
 
CATCH: Lemon Peppercorn Glazed Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Walnut Basil Pesto Veggies over Caesar salad topped with deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Tuesday December 27, 2016

SOUP: Zucchini Lentil w/feta cheese
 
PASTA: Tomato Beef Sauce w/sun dried tomato, green onion and mushroom
 
CATCH: Herb Crusted Trout w/crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped w/mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for BOXING DAY Monday December 26, 2016

SOUP: Borscht
 
PASTA: Chicken Alfredo w/mushroom and caramelized onion
 
CATCH: Herb Crusted Trout w/lemon, caper, white wine butter served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Hot and Sweet Chili Glazed Veggies over Basmati rice topped with goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 10:00pm

HOLIDAY HOURS

We will be CLOSED
Saturday December 24th
Sunday December 25th
Sunday January 1st
We are OPEN

BOXING DAY and
NEW YEARS’ EVE Saturday December 31st!!!

FEATURES for Friday December 23, 2016

SOUP: Sweet Chili Vegetable
 
PASTA: Parmesan Rosemary Cream Sauce w/chicken, grilled zucchini and caramelized onion
 
CATCH: Beer Battered Cod and Chips
served with Tartar Sauce and Arugula Salad
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun roasted potatoes and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Thursday December 22, 2016

SOUP: Sweet Chili Vegetable
 
PASTA: Bacon Aglio e Olio w/tomato, green onion and feta cheese
 
CATCH: Herb Crusted Trout w/avocado salsa
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Sautéed Mixed Veggies in goats’ cheese basil cream sauce over lemon roasted potatoes
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm

FEATURES for Wednesday December 21, 2016

SOUP: Chicken Gumbo w/cilantro
 
PASTA: Roasted Garlic Goats’ Cheese Cream Sauce w/chicken, green onions and mushrooms
 
CATCH: Walnut Basil Pesto Crusted Trout
served with Basmati rice and Mixed Greens
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mango and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN TODAY from 11:30am until 11:00pm