FEATURES for Tuesday January 31, 2017

SOUP: Sweet Chili Chicken
 
PASTA: Tomato Rosemary Sauce w/bacon, caramelized onion and mushroom
 
CATCH: Lemon Seared Trout w/avocado salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mango and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday January 30, 2017

SOUP: Potato Leek w/Swiss cheese
 
PASTA: Goats’ Cheese Dill Cream Sauce w/chicken, leek and roasted red pepper
 
CATCH: Walnut Basil Pesto Crusted Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Moroccan Herb Veggie Wrap w/lettuce and tzatziki served with arugula salad topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday January 29, 2017

SOUP: Potato Leek w/Swiss cheese
 
PASTA: Bacon Rosé w/caramelized onion, zucchini and feta cheese
 
CATCH: Herb Crusted Trout w/lemon dill butter sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Cajun Veggie Quesadilla served with arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm

FEATURES for Saturday January 28, 2017

SOUP: Vegetable Beef Tenderloin
 
PASTA: Goats’ Cheese Rosemary Cream Sauce w/chicken, mushroom and leek
 
CATCH: Cajun Tilapia w/cilantro mango salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Eggplant Ratatouille over herb roasted potatoes topped with feta cheese and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday January 27, 2017

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Bacon Aglio e Olie w/green onion, tomato and feta
 
CATCH: Roasted Red Pepper and Basil Crusted Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
-or-
TGIF Fish & Chips w/arugula salad
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday January 26, 2017

SOUP: Lemon Chicken Dill w/rice
 
PASTA: Chicken Alfredo w/roasted red pepper and Bermuda onion
 
CATCH: Cajun Trout Maque Choux
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Sweet Chili Glazed Veggies over Basmati rice topped with goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday January 25, 2017

SOUP: Jambalaya
 
PASTA: Cream Carbonara w/tomato and green onion
 
CATCH: Herb Crusted Trout w/avocado dill crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday January 24, 2017

SOUP: Jambalaya
 
PASTA: Tarragon Parmesan Cream Sauce w/chicken, green onion and mushroom
 
CATCH: Papaya/Cilantro Glazed Salmon
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Walnut Basil Pesto Veggies over lemon roasted potatoes topped with feta cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday January 23, 2017

SOUP: Sweet Potato Red Pepper w/crème fraîche
 
PASTA: Brie Cream Sauce w/bacon, caramelized onion, and roasted red pepper
 
CATCH: Walnut Basil Pesto Crusted Salmon
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Cajun Veggies Quesadilla served with arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday January 22, 2017

SOUP: Sweet Potato Red Pepper w/crème fraîche
 
PASTA: Demi-cream Sauce w/beef tenderloin, caramelized onion and mushroom
 
CATCH: Raspberry Dijon Glazed Salmon
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with mango/papaya salsa
 
DESSERTS: Pecan Pie, Walnut Brownie, Cherry Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm