FEATURES for Tuesday February 28, 2017

SOUP: Cilantro Chicken Vegetable
 
PASTA: Roasted Red Pepper Pesto Cream Sauce w/bacon, leek and mushroom
 
CATCH: Lemon Seared Salmon w/avocado salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Moroccan Herb Veggies served over lemon roasted potatoes topped with feta
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday February 27, 2017

SOUP: Moroccan Lentil w/feta cheese
 
PASTA: Chicken Rosé w/caramelized onion, Portobello mushroom and goats’ cheese
 
CATCH: Dill Walnut Pesto Crusted Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Sautéed Mixed Veggies in horseradish cheese sauce served over perogies topped with deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday February 26, 2017

SOUP: Moroccan Lentil
 
PASTA: Cream Carbonara w/green onion and zucchini
 
CATCH: Pan Seared Trout w/roasted red pepper pesto
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Sweet Chili Glazed Veggie Wrap w/mango served with arugula salad topped with goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm

FEATURES for Saturday February 25, 2017

SOUP: Broccoli Cauliflower w/Brie
 
PASTA: Parmesan Basil Cream Sauce w/chicken, mushroom and leek
 
CATCH: Cajun Trout Maque Choux
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Eggplant Ratatouille served over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday February 24, 2017

SOUP: Roasted Red Pepper Tomato w/crème fraîche
 
PASTA: Bacon Aglio e Olie w/tomato, green onion and feta cheese
 
CATCH: Lemon Seared Trout w/Parmesan Dill Dream Sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
-or-
TGIF Fish and Chips w/arugula salad
 
VEGETARIAN: Sweet Chili Glazed Veggies served over Basmati rice topped with goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday February 23, 2017

SOUP: Roasted Red Pepper Tomato w/crème fraîche
 
PASTA: Tomato Beef Sauce w/zucchini, roasted red pepper topped with goats’ cheese
 
CATCH: Raspberry Dijon Glazed Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped w/mango salsa and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday February 22, 2017

SOUP: Chicken Matzo Ball
 
PASTA: Chicken Alfredo w/mushroom and green onion
 
CATCH: Cajun Trout w/avocado salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Provençal Herb Veggies over arugula salad topped w/feta and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday February 21, 2017

SOUP: Chicken Matzo Ball
 
PASTA: Chicken Rosé w/green onion, roasted red pepper and feta
 
CATCH: Herb Crusted Trout w/crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

We are CLOSED today for Family Day.

FEATURES for Sunday February 19, 2017

SOUP: Sweet Chili Chicken
 
PASTA: Bacon Aglio e Olie w/tomato, green onion and feta cheese
 
CATCH: Lemon Seared Trout w/Parmesan dill cream sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Cajun Veggie Wrap w/lettuce and guacamole served with sweet potato frites and arugula salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm