FEATURES for Friday March 31, 2017

SOUP: Carrot Roasted Parsnip
 
PASTA: Cream Carbonara w/roasted red pepper and green onion
 
CATCH: Pesto Crusted Rainbow Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
-or-
TGIF Fish and Chips served with arugula salad
 
VEGETARIAN: Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday March 30, 2017

SOUP: Curried Zucchini Eggplant w/roasted red peppers
 
PASTA: Bacon Aglio e Olie w/tomato, green onion and feta cheese
 
CATCH: Herb Crusted Trout w/avocado salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Alfredo Veggies served over perogies topped with deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday March 29, 2017

SOUP: German Potato
 
PASTA: Chicken Rosé w/bell peppers and mushrooms
 
CATCH: Cajun Trout w/orange arugula salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Sun Dried Tomato Pesto Veggies over herb roasted potatoes topped w/feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday March 28, 2017

SOUP: Provençal Herb Chicken Vegetable
 
PASTA: Rosemary Thyme Cream Sauce w/chicken, grilled zucchini and Bermuda onion
 
CATCH: Pan Fried Trout w/lemon dill caper sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Roasted Mixed Veggies over Arugula salad w/avocado dressing topped with goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday March 27, 2017

SOUP: Provençal Herb Chicken Vegetable
 
PASTA: Tomato Beef Sauce w/roasted red pepper, caramelized onion and feta cheese
 
CATCH: Lemon Seared Trout w/mango salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with sweet potato crisps and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday March 26, 2017

SOUP: Butternut Squash w/leeks
 
PASTA: Chicken Alfredo w/leeks and mushrooms
 
CATCH: Roasted Red Pepper Pesto Crusted Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Basil Veggie Quesadilla w/Swiss cheese served with mixed greens topped with goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm

FEATURES for Saturday March 25, 2017

SOUP: Sweet Chili Chicken
 
PASTA: Cream Carbonara w/baby arugula and red pepper
 
CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Eggplant Ratatouille served over roasted sweet potatoes topped with goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday March 24, 2017

SOUP: Moroccan Lentil w/feta
 
PASTA: Basil Chèvre Cream Sauce w/chicken, roasted red pepper and caramelized onion
 
CATCH: Lemon Seared Salmon w/Hollandaise sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
-or-
TGIF Fish and Chips served with arugula salad
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped w/mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday March 23, 2017

SOUP: Moroccan Lentil w/feta
 
PASTA: Bacon Alfredo w/tomato and baby arugula
 
CATCH: Herb Crusted Salmon with avocado crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Curried Cream Veggies over Basmati rice topped with goats’ cheese and sweet potato hay
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday March 22, 2017

SOUP: Sweet Potato Red Pepper w/crème fraîche
 
PASTA: Basil Parmesan Cream Sauce w/chicken, mushroom and leek
 
CATCH: Cajun Salmon Maque Choux
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Roasted Red Pepper Pesto sauteed mixed veggies serve over Caesar salad topped with deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm