FEATURES for Sunday April 30, 2017

SOUP: Sweet Chili Chicken
 
PASTA: Chicken Rosé w/zucchini, mushroom and feta cheese
 
CATCH: Herb Crusted Trout w/avocado crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Basil Veggie Quesadilla w/Swiss cheese served with Arugula Salad
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm

FEATURES for Saturday April 29, 2017

SOUP: Moroccan Lentil w/feta cheese
 
PASTA: Cream Carbonara w/arugula and roasted red pepper
 
CATCH: Walnut Basil Pesto Crusted Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun potatoes and mixed greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday April 28, 2017

SOUP: Butternut Squash and Leek
 
PASTA: Rosemary Parmesan Cream Sauce w/chicken, zucchini and roasted red pepper
 
CATCH: Jerked Salmon w/mango salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
-or-
TGIF Fish and Chips w/Arugula Salad
 
VEGETARIAN: Tandoori Veggies served over Basmati rice topped with goats’ cheese and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday April 27, 2017

SOUP: Butternut Squash and Leek
 
PASTA: Bacon Aglio e Olie w/leek, tomato and feta cheese
 
CATCH: Herb Crusted Trout w/lemon crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mango salsa and deep fried leek
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday April 26, 2017

SOUP: Cilantro Chicken Vegetable
 
PASTA: Chicken Alfredo w/green onion and roasted red pepper
 
CATCH: Cajun Trout Maque Choux
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Eggplant Ratatouille served over herb roasted sweet potatoes
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday April 25, 2017

SOUP: Cilantro Chicken Vegetable
 
PASTA: Tomato Beef Sauce w/caramelized onion, portobello mushroom and goats’ cheese
 
CATCH: Basil Sun Dried Tomato Pesto Crusted Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with mango salsa and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday April 24, 2017

SOUP: German Potato
 
PASTA: Chicken Rosé w/zucchini, mushroom and feta cheese
 
CATCH: Sweet Chili Coriander Glazed Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Arugula Salad topped with basil veggies, goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday April 23, 2017

SOUP: German Potato
 
PASTA: Basil Tomato Sauce w/chicken, roasted red peppers and caramelized onions
 
CATCH: Lemon Seared Salmon w/avocado salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Sweet Chili Glazed Veggies over Basmati rice topped with goats’ cheese and mango salsa
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 9:00pm

FEATURES for Saturday April 22, 2017

SOUP: Sweet Potato Leek w/roasted red pepper
 
PASTA: Bacon Alfredo w/baby arugula and leek
 
CATCH: Herb Crusted Salmon w/avocado crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Spicy Veggie Enchilada served with Cajun Potatoes and Mixed Greens
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday April 21, 2017

SOUP: Sweet Chili Chicken
 
PASTA: Rosemary Parmesan Cream Sauce w/chicken, zucchini and tomato
 
CATCH: Sun Dried Tomato Basil Pesto Crusted Salmon
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
-or-
Cod Cakes w/bacon served with arugula salad and lemon dill tartar sauce
 
VEGETARIAN: Tandoori Veggies over Basmati rice topped w/goats’ cheese and deep fried leeks
 
DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm