FEATURES for Wednesday May 31, 2017

SOUP: Potato Cauliflower w/balsamic sun dried tomato reduction
 
PASTA: Parmesan Basil Cream Sauce w/chicken, zucchini and roasted red pepper
 
CATCH: Lemon Seared Salmon w/avocado salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with mango salsa and deep fried Cajun onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Cherry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday May 30, 2017

SOUP: Potato Cauliflower w/balsamic sun dried tomato reduction
 
PASTA: Cream Carbonara w/baby arugula and Bermuda onion
 
CATCH: Herb Crusted Salmon w/lemon butter sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Cherry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday May 29, 2017

SOUP: Vegetable Beef Tenderloin

PASTA: Chicken Rosé w/roasted zucchini, caramelized onion and feta cheese

CATCH: Cajun Salmon w/mango salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN: Basil Veggies over Arugula salad topped with cranberries, sugared walnuts and deep fried leeks

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Cherry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday May 28, 2017

SOUP: Vegetable Beef Tenderloin
 
PASTA: Tomato Beef Sauce w/portobello mushroom, leek and feta cheese
 
CATCH: Roasted Red Pepper Pesto Crusted Salmon
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Moroccan Herb Veggie Wrap w/lettuce and tzatziki served with Cajun frites and arugula salad topped with goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Cherry Cheesecake
 
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday May 27, 2017

SOUP: Sweet Potato Carrot w/cilantro
 
PASTA: Goats’ Cheese Cream Sauce w/chicken, leek and tomato
 
CATCH: Lemon Seared Salmon w/avocado salsa
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Roasted Red Pepper Pesto Veggies over herb roasted sweet potatoes topped with goats’ milk feta cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Cherry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday May 26, 2017

SOUP: Sweet Potato Carrot w/cilantro
 
PASTA: Cream Carbonara w/caramelized onion and roasted red pepper
 
CATCH: Herb Crusted Salmon w/tzatziki
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
-or-
TGIF Fish and Chips w/arugula salad
 
VEGETARIAN: Sweet Chili Glazed Veggies over Basmati rice topped with mango salsa and goats’ cheese
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Cherry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday May 25, 2017

SOUP: Roasted Red Pepper w/asparagus and sun dried tomato
 
PASTA: Basil Parmesan Cream Sauce w/chicken, tomato and roasted zucchini
 
CATCH: Cajun Trout Maque Choux
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Provençal Herb Veggies over Arugula Salad topped with goats’ cheese and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Cherry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday May 24, 2017

SOUP: Roasted Red Pepper w/asparagus and sun dried tomato
 
PASTA: Bacon Aglio e Olie w/tomato, green onion and feta cheese
 
CATCH: Walnut Basil Pesto Crusted Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Coconut Curry Cream Veggies over Basmati rice topped with mango salsa and deep fried onions
 
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Cherry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday May 23, 2017

SOUP: German Potato

PASTA: Chicken Rosé w/caramelized onion, portobello mushroom and feta cheese

CATCH: Roasted Red Pepper Pesto Crusted Trout
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese and mango salsa

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry-Cherry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

We are CLOSED today, Victoria Day Monday May 22, 2017