FEATURES for Friday June 30, 2017

SOUP:  Broccoli w/Brie

PASTA:  Walnut Basil Pesto with chicken, green  onion and mushroom

CATCH:  Raspberry Dijon Glazed Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/Arugula salad

VEGETARIAN:  Coconut Curry Cream Veggies over Basmati rice topped with sweet potato hay

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday June 29, 2017

SOUP:  Sweet Chili Chicken w/cilantro

PASTA:  Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:  Cajun Salmon Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Walnut Basil Pesto Veggies over Arugula Salad topped with goats’ cheese

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

 

FEATURES for Wednesday June 28, 2017

SOUP:  Sweet Chili Chicken w/cilantro

PASTA:  Walnut Basil Pesto w/chicken, mushroom and roasted red pepper

CATCH:  Herb Crusted Salmon w/white wine lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday June 27, 2017

SOUP:  German Potato

PASTA:  Bacon Rosé w/zucchini, caramelized onion and feta cheese

CATCH:  Cajun Salmon w/papaya dragon fruit salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Roasted Red Pepper Pesto Veggies over Caesar salad topped with goats’ cheese

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday June 26, 2017

SOUP: German Potato
PASTA: Goats’ Cheese Cream Sauce w/chicken, broccoli and roasted red pepper
CATCH: Herb Crusted Salmon w/avocado crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped with papaya/dragon fruit salsa
DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake
WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday June 25, 2017

SOUP:  Vegetable Tarragon

PASTA:  Demi-Cream Sauce w/steak, mushroom and leek

CATCH:  Jerked Salmon w/orange chive butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Roasted Red Pepper Pesto Veggie Quesadilla w/Swiss cheese served with Arugula salad

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday June 24, 2017

SOUP:  Vegetable Tarragon

PASTA:  Cream Carbonara w/leek and mushroom

CATCH:  Lemon Seared Trout w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Spicy Veggie Enchilada served with Cajun potatoes and mixed greens salad

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday June 23, 2017

SOUP:  Sweet Chili Chicken

PASTA:  Basil Parmesan Cream Sauce w/chicken, zucchini and caramelized onion

CATCH:  Roasted Red Pepper Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips served with Arugula salad

VEGETARIAN:  Veggie Jambalaya over Basmati rice topped with Cajun Sweet Potato Hay

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday June 22, 2017

SOUP: Sweet Chili Chicken

PASTA: Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH: Herb Crusted Trout w/lemon crème fraîche
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN: Basil Sun Dried Tomato Pesto Veggies over Arugula Salad topped w/goat’s cheese

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday June 21, 2017

SOUP: Sweet Potato Red Pepper w/crème fraîche
 
PASTA: Chicken Alfredo w/mushroom and caramelized onion
 
CATCH: Lemon Seared Trout w/white wine chive butter sauce
served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette
 
VEGETARIAN: Thai Veggie Stir Fry over Basmati rice topped w/mango salsa and sweet potato hay
 
DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake
 
WE ARE OPEN today from 11:30am until 11:00pm