FEATURES for Monday July 31, 2017

SOUP:   Sweet Potato Caramelized Onion w/crème fraîche

PASTA:   Chicken Rosé w/mushroom, Bermuda onion and feta cheese

CATCH:   Lemon Seared Trout w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Cajun Veggie Quesadilla served with Arugula salad

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday July 30, 2017

SOUP:  German Potato

PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:   Roasted Red Pepper Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Tandoori Veggies over Basmati rice topped with goats’ cheese and sweet potato hay

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday July 29, 2017

SOUP:   German Potato

PASTA:   Bacon Rosé w/green onion, roasted red pepper and feta cheese

CATCH:   Lemon Tarragon Walnut Pesto crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Spicy Veggie Quesadilla served with Cajun potatoes and mixed greens

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday July 28, 2017

SOUP:   Vegetable Beef Tenderloin

PASTA:   Parmesan Basil Cream Sauce w/chicken, leek and roasted red pepper

CATCH:  Cajun Salmon Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/mixed greens

VEGETARIAN:   Sautéed Mixed Veggies in tarragon lemon butter pesto served over Arugula salad topped with feta cheese

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday July 27, 2017

SOUP:   Vegetable Beef Tenderloin

PASTA:   Cream Carbonara w/green onion and mushroom

CATCH:   Roasted Red Pepper Pesto Crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Sweet Chili Glazed Veggies over Basmati rice topped with goats’ cheese and

sweet potato hay

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

 

FEATURES for Tuesday July 25, 2017

SOUP:   Tomato Basil Roasted Red Pepper

-or-

Chilled Cucumber w/roasted red pepper crème fraîche

PASTA:   Chicken Rosé w/mushroom, leek and feta cheese

CATCH:   Cajun Trout w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Veggies w/goats’ cheese over Caesar Salad

DESSERTS: Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday July 24, 2017

SOUP:  Sweet Chili Chicken

-or-

Chilled Cucumber w/roasted red pepper crème fraîche

PASTA:   Tomato Beef  Sauce w/rosemary, caramelized onion, zucchini and feta cheese

CATCH:   Herb Crusted Trout w/orange chive butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Sweet Chili Glazed Veggie Wrap w/goats’ cheese and lettuce served with sweet potato frites and Arugula salad

DESSERTS:   Pecan Pie, Walnut Brownie, Strawberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday July 23, 2017

SOUP:  Sweet Chili Chicken

-or-

Chilled Cucumber w/roasted red pepper crème fraîche

PASTA:  Bacon Aglio e Olie w/tomato, leek and goats’ cheese

CATCH:  Jerked Trout w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Basil Veggie Quesadilla w/Swiss cheese served with Arugula Salad

DESSERTS:  Pecan Pie, Walnut Brownie, Strawberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday July 22, 2017

SOUP: Potato Leek w/Swiss cheese

-or-

Chilled Cucumber w/roasted red pepper crème fraîche

PASTA: Walnut Herb Pesto w/chicken, zucchini and caramelized onion

CATCH: Herb Panko Crusted Trout w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN: Moroccan Herb Veggies over roasted sweet potatoes topped with goats’ cheese

DESSERTS: Pecan Pie, Walnut Brownie, Strawberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday July 21, 2017

SOUP: Potato Leek w/Swiss cheese

PASTA: Chicken Alfredo w/mushroom and leek

CATCH: Herb Crusted Trout w/white wine lemon chive butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/mixed greens

VEGETARIAN: Sweet Chili Glazed Veggies served over Basmati rice topped with mango salsa and goats’ cheese

DESSERTS:

Pecan Pie, Walnut Brownie, Strawberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm