FEATURES for Thursday August 31, 2017

SOUP:   Sweet Potato Roasted Red Pepper w/crème fraîche

PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:   Lemon Seared Trout w/cilantro pesto

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Alfredo Veggies over herb roasted potatoes

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday August 30, 2017

SOUP:   Sweet Potato Roasted Red Pepper w/crème fraîche

PASTA:   Chicken Rosé w/zucchini, broccoli and feta cheese

CATCH:   Cajun Trout w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped with deep fried onions

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday August 29, 2017

SOUP:  Lemon Chicken Dill w/rice

PASTA:  Chicken Alfredo w/mushroom and leek

CATCH:  Herb Crusted Trout w/crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Cilantro Pesto Veggies over Basmati rice topped with mango salsa

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday August 28, 2017

SOUP:  Lemon Chicken Dill w/rice

PASTA:  Rosé Sauce w/caramelized onion, mushroom and zucchini topped w/goats’ cheese

CATCH:  Walnut Basil Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Jerked Veggies over Basmati rice topped with sweet potato hay

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday August 27, 2017

SOUP:  Moroccan Lentil w/feta cheese

PASTA:  Basil Pesto Cream Sauce w/bacon, zucchini and mushroom

CATCH:  Herb Crusted Trout w/orange butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Cajun Veggie Quesadilla served with Mixed Greens Salad

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday August 26, 2017

SOUP: Moroccan Lentil w/feta cheese

PASTA: Parmesan Thyme Cream Sauce w/bacon, baby arugula and roasted red pepper

CATCH: Lemon Seared Salmon w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN: Basil Pesto Veggies over Caesar salad topped with goats’ cheese

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday August 25, 2017

SOUP: German Potato

PASTA: Basil Goats’ Cheese Cream Sauce w/chicken, zucchini and caramelized onion

CATCH: Walnut Roasted Red Pepper Pesto Crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/mixed greens

VEGETARIAN: Spicy Veggie Enchilada served with Cajun Potatoes and Mixed Greens

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday August 24, 2017

SOUP:  Sweet Chili Chicken

PASTA:  Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:  Herb Crusted Salmon w/orange butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Coconut Curry Cream Veggies over Basmati rice topped with Cajun fried onions

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday August 23, 2017

SOUP:  Sweet Chili Chicken

PASTA:  Thyme Parmesan Cream Sauce w/chicken, mushroom and leek

CATCH:  Cajun Salmon Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:  Basil Veggies served over Arugula salad topped with feta cheese

DESSERTS:  Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday August 22, 2017

SOUP: Sweet Potato Red Pepper w/crème fraîche

PASTA: Tomato Beef Sauce w/zucchini, leek and feta cheese

CATCH: Sun Dried Tomato Roasted Red Pepper Pesto Crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN: Moroccan Herb Veggies over Basmati rice  topped with sweet potato hay

DESSERTS: Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm