FEATURES for Saturday September 30, 2017

SOUP:   Roasted Chicken Vegetable

PASTA:   Bacon Alfredo w/Bermuda onion and mushroom

CATCH:   Jerked Trout w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Walnut Basil Pesto Veggies over Arugula salad topped with feta cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday September 29, 2017

SOUP:   Carrot Beet w/ginger

PASTA:   Chicken Rosé w/zucchini, caramelized onion, roasted red pepper and feta cheese

CATCH:   Sun Dried Tomato Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/Arugula salad

VEGETARIAN:   Curry Cream Veggies over Basmati rice topped w/mango salsa and deep fried leeks

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday September 27, 2017

SOUP:   Kapusta

PASTA:   Sun Dried Tomato Pesto Cream Sauce w/chicken, leek and mushroom

CATCH:   Wild Berry Dijon Glazed Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday September 25, 2017

SOUP:   Cream of Mushroom w/Brie

PASTA:   Bacon Rosé w/zucchini, roasted red pepper and feta cheese

CATCH:   Walnut Basil Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Sweet Chili Glazed Veggies served Caesar salad topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday September 24, 2017

SOUP:   Cream of Mushroom w/Brie

PASTA:   Bacon Aglio e Olie w/leek, tomato and feta cheese

CATCH:   Herb Crusted Salmon w/orange butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Sun Dried Tomato Pesto Veggies over Basmati rice topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday September 23, 2017

SOUP:   Butternut Squash w/leek

PASTA:   Sun Dried Tomato Pesto w/zucchini, roasted red pepper and green onion

CATCH:   Jerked Salmon w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Coconut Curry Cream Veggies over Basmati rice topped with sweet potato hay

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday September 22, 2017

SOUP:   Butternut Squash w/leek

PASTA:   Parmesan Cream Sauce w/chicken, sun dried tomato and green onion

CATCH:   Walnut Basil Pesto Crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/arugula salad

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with mango salsa and goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday September 21, 2017

SOUP:   Borscht

PASTA:   Bacon  Aglio e Olie w/tomato, green onion and feta cheese

CATCH:   Cajun Salmon Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Walnut Basil Pesto Veggies over Arugula Salad topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday September 20, 2017

SOUP:   Borscht

PASTA:   Tomato Beef Sauce w/caramelized onion, portobello and feta cheese

CATCH:   Herb Crusted Salmon w/lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped with Cajun fried onions

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday September 19, 2017

SOUP:   Veggie Jambalaya

PASTA:   Chicken Alfredo w/mushroom and roasted red pepper

CATCH:   Sweet Chili Cilantro Glazed Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Provençal Herb Veggies over Caesar salad topped with feta cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry (gluten-free) Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm