FEATURES for Tuesday October 31, 2017

SOUP:   Borscht

PASTA:   Bacon Alfredo w/zucchini and caramelized onion

CATCH:   Herb Crusted Steel-head Trout w/lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday October 30, 2017

SOUP:   Sweet Chili Chicken

PASTA:   Rosemary Tomato Sauce w/chicken, black olive, roasted red pepper and feta

CATCH:   Lemon Seared Trout w/white wine Parmesan cream sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:    Cilantro Pesto Veggies over Basmati rice topped with deep fried leeks

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday October 29, 2017

SOUP:   Sweet Chili Chicken

PASTA:   Cream Carbonara w/roasted red pepper and baby arugula

CATCH:   Cajun Trout w/papaya salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Veggie Quesadilla w/Swiss cheese served with potato frites

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Saturday October 28, 2017

SOUP:   Sweet Chili Chicken

PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:   Herb Crusted Trout w/avocado crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Moroccan Herb Veggies served over Basmati rice topped with sweet potato hay and roasted Pepita seeds

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Friday October 27, 2017

SOUP:   German Potato

PASTA:   Rosemary Parmesan Cream Sauce w/chicken, zucchini and roasted red pepper

CATCH:   Wild  Berry Dijon Glazed Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

-or-

TGIF Fish and Chips w/Arugula salad

VEGETARIAN:   Cilantro Pesto Veggies over Basmati rice topped w/goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Thursday October 26, 2017

SOUP:   German Potato

PASTA:   Bacon Alfredo w/mushroom and green onion

CATCH:   Walnut Roasted Red Pepper Pesto Crusted Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Tandoori Veggies over Basmati rice topped with marinated papaya and deep fried leeks

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Wednesday October 25, 2017

SOUP:   Vegetable Gumbo

PASTA:   Cilantro Pesto Cream Sauce w/chicken, zucchini, carrot and red pepper

CATCH:   Lemon Seared Salmon w/Parmesan Dill Cream Sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Moroccan Herb Veggies over roasted sweet potatoes topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Tuesday October 24, 2017

SOUP:   Vegetable Gumbo

PASTA:   Tomato Beef Sauce w/roasted red pepper, leeks and feta cheese

CATCH:   Cajun Salmon w/orange mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Cilantro Pesto Veggies over lemon roasted potatoes topped with deep fried onions

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

FEATURES for Monday October 23, 2017

SOUP:   Lemon Chicken Dill w/rice

PASTA:   Chicken Rosé w/zucchini, caramelized onion and feta cheese

CATCH:   Herb Crusted Salmon w/orange butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped w/goats’ cheese and deep fried leeks

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

FEATURES for Sunday October 22, 2017

SOUP:   Butternut Squash w/leeks

PASTA:   Chicken Alfredo w/leek and mushroom

CATCH:   Walnut Roasted Red Pepper Pesto crusted Salmon

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Provençal Herb Veggie Quesadilla w/Swiss cheese served with Arugula Salad

DESSERTS:   Pecan Pie, Walnut Brownie, Raspberry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm