FEATURES for Monday October 2, 2017

SOUP:   Sweet Potato Red Pepper w/crème fraîche

PASTA:   Chicken Rosé w/zucchini, mushroom and feta cheese

CATCH:   Herb Crusted Trout w/white wine lemon butter sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Alfredo Veggies over herb roasted potatoes

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

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