FEATURES for Tuesday October 3, 2017

SOUP:   Sweet Potato Red Pepper w/crème fraîche

PASTA:   Tomato Beef Sauce w/roasted red pepper, leek and feta cheese

CATCH:   Lemon Seared Trout w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Thai Veggie Stir Fry over Basmati rice topped w/mango salsa and deep fried onions

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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