FEATURES for Wednesday October 4, 2017

SOUP:   Borscht

PASTA:   Chicken Rosé w/caramelized onion, mushroom and roasted red pepper

CATCH:   Lemon Seared Trout w/Parmesan dill cream sauce

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Moroccan Herb Veggies over roasted sweet potatoes topped with feta cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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