FEATURES for Thursday October 5, 2017

SOUP:   Borscht

PASTA:   Cream Carbonara w/baby arugula and Bermuda onion

CATCH:   Cajun Trout Maque Choux

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Walnut Basil Pesto Veggies over Caesar salad topped with goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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