FEATURES for Friday October 6, 2017

SOUP:  German Potato

PASTA:  Rosemary Parmesan Cream Sauce w/chicken, mushroom and sun dried tomato

CATCH:  Herb Crusted Salmon w/lemon crème fraîche

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette


TGIF Fish and Chips w/mixed green salad

VEGETARIAN:  Tandoori Veggies over Basmati rice topped with mango salsa and dep fried leeks

DESSERTS:  Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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