FEATURES for Saturday October 7, 2017

SOUP:   German Potato

PASTA:   Bacon Aglio e Olie w/tomato, green onion and feta cheese

CATCH:   Jerked Salmon w/mango salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Sun Dried Tomato Pesto Veggies over Arugula salad topped w/goats’ cheese

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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