FEATURES for Monday October 9, 2017

SOUP:   Moroccan Lentil w/feta cheese

PASTA:   Orange Ginger Parmesan Cream Sauce w/carrot, zucchini and roasted red pepper

CATCH:   Cajun Salmon w/avocado salsa

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Basil Veggie Quesadilla served with Arugula salad

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 10:00pm

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