FEATURES for Tuesday October 10, 2017

SOUP:   Moroccan Lentil w/feta cheese

PASTA:   Tomato Beef Sauce w/zucchini, caramelized onion and feta cheese

CATCH:   Sun Dried Tomato Basil Pesto Trout

served with Basmati rice and Mixed Greens Salad w/raspberry vinaigrette

VEGETARIAN:   Alfredo Veggies over lemon roasted potatoes topped with deep fried leeks

DESSERTS:   Pecan Pie, Walnut Brownie, Wild Berry Cheesecake

WE ARE OPEN today from 11:30am until 11:00pm

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